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Xylitol

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MOQ : 50 Kilograms

Xylitol Specification

Density
1.50 Gram per cubic centimeter(g/cm3)

HS Code
29054900

Application
Food & Beverage, Pharmaceuticals, Oral Care, Confectionery

Ph Level
5.0 - 7.0 (solution)

Grade
Food Grade

Physical Form
Powder

Product Type
Sweetener

Usage
Used as a sugar substitute in foods, chewing gum, and dental care products

Taste
Sweet, similar to sucrose

Shape
Granular/Powder form

EINECS No
201-788-0

Molecular Formula
C5H12O5

Melting Point
92-96C

Shelf Life
2 years in original unopened packaging

Appearance
White crystalline powder

Molecular Weight
152.15 g/mol

Storage
Store in cool, dry, and well-ventilated places

Smell
Odorless

Ingredients
Xylitol (100%)

CAS No
87-99-0

Structural Formula
HOCH2(CHOH)3CH2OH

Properties
White crystalline powder, odorless, sweet in taste, stable under prescribed storage conditions.

Poisonous
NO

Solubility
Soluble in water

Purity
99.5% min

Xylitol Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Xylitol

Xylitol

Cas No.: 87-99-0
Mol. Formula : C5H12O5
Appearance : white crystalline powder
Density : 1.52 g/cm
Melting point : 9296 C
Boiling point : 216 C
Solubility in water : ~ 1.5 g/mL

Versatile Sweetener for Food & Health Applications

Xylitol serves as an effective sugar substitute across multiple industries, including foods, chewing gum, dental care, pharmaceuticals, and confectionery. Its fine granulation and high solubility in water ensure ease of use in diverse formulations, whether for large-scale manufacturing or direct retail sale. As a non-cariogenic sweetener, it is especially popular for oral health products.

Safe, Pure, and Stable for Long-Term Storage

With a purity of at least 99.5% and compliance with strict food safety standards, Xylitol boasts microbiological limits and heavy metal content far below regulatory thresholds. Free from gluten, preservatives, and GMOs, it is also non-flammable and non-hazardous in transport. When stored in unopened original packaging below 25C, it maintains its stability and freshness for up to two years.

FAQs of Xylitol:

Q: How can Xylitol be used as a sugar substitute in food and beverages?

A: Xylitol is commonly used to replace sugar in a variety of foods and drinks, including baked goods, chewing gum, and confectionery. Its sweet taste closely resembles that of traditional sucrose, while having a lower caloric value and being safe for those avoiding gluten or genetically modified ingredients.

Q: What benefits does Xylitol offer compared to regular sugar?

A: Xylitol provides fewer calories than regular sugar (2.4 kcal/g) and does not cause harmful spikes in blood glucose levels. It is non-cariogenic, thus helping to reduce the risk of tooth decay, making it particularly beneficial in oral care products.

Q: Where should Xylitol be stored to ensure its shelf life and stability?

A: Xylitol should be stored in cool, dry, and well-ventilated areas below 25C inside its original, unopened packaging. Proper storage under these conditions ensures product stability and extends shelf life up to two years.

Q: When is it appropriate to use Xylitol in pharmaceutical or oral care products?

A: Xylitol is suitable for pharmaceutical and oral care formulations due to its stability, safety profile, and sweet taste. It helps mask unpleasant flavors and supports dental health, making it a popular choice in lozenges, syrups, and chewing gum.

Q: What is the process for packaging and distributing Xylitol?

A: Xylitol is packed in fine granulation form into 25 kg bags, conforming to food safety and quality standards. It is classified as a non-hazardous and non-flammable product, making it straightforward to distribute by various supply chain partners including exporters, distributors, and wholesalers.

Q: Is Xylitol suitable for individuals with dietary restrictions or allergies?

A: Yes, Xylitol is gluten-free, non-GMO, and does not contain any added preservatives. It is well-suited for people with dietary restrictions or concerns about food allergens.

Q: How does Xylitols physical and chemical profile enhance its usage in different industries?

A: With its fine, white crystalline powder form, high solubility in water, stable nature, and neutral odor, Xylitol can be easily integrated into numerous applications, ranging from food and beverage recipes to pharmaceutical and oral care products.

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