(2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%

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MOQ : 100 Grams, Gram

(2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98% Specification

Shelf Life
2 years if stored properly

Molecular Formula
C42H70O35

Structural Formula
Complex cyclic oligosaccharide structure (modified cyclodextrin)

Usage
Used as a solubilizer stabilizer complexing agent and drug delivery enhancer

Smell
Odorless

Shape
Amorphous

Properties
High water solubility biocompatibility and non-toxic nature

CAS No
128446-35-5

Ph Level
Neutral (6.0-8.0 in aqueous solutions)

Storage
Store in a cool dry place away from moisture and direct sunlight

Solubility
Highly soluble in water

Taste
Neutral

Grade
Pharmaceutical grade

Application
Pharmaceutical food cosmetic and chemical applications

Physical Form
Powder

Ingredients
(2-Hydroxypropyl)-b-cyclodextrin

Poisonous
NO

Molecular Weight
1134.99 g/mol

Density
1.3 Gram per cubic centimeter(g/cm3)

Melting Point
Variable

Purity
98%

EINECS No
None available

Appearance
White to off-white powder

HS Code
294000

About (2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%

(2-Hydroxypropyl)--cyclodextrin (HPBCD), 98%, is a pharmaceutical-grade product with a complex cyclic oligosaccharide structure. This white to off-white odorless powder is highly soluble in water and widely used in pharmaceutical, food, cosmetic, and chemical applications as a solubilizer, stabilizer, complexing agent, and drug delivery enhancer. With a purity of 98% and neutral taste, HPBCD exhibits high water solubility, biocompatibility, and non-toxic properties. Its amorphous shape, density of 1.3 g/cm, and molecular weight of 1134.99 g/mol make it suitable for various formulations. Proper storage in a cool, dry place ensures a shelf life of 2 years.

FAQs of (2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%:

Q: What are the main applications of (2-Hydroxypropyl)--cyclodextrin (HPBCD), 98%?

A: HPBCD is commonly used in pharmaceutical, food, cosmetic, and chemical industries for its solubilizing, stabilizing, complexing, and drug delivery enhancing properties.