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AGAROSE (LOW MELTING) DNA grade

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MOQ : 100 Grams

AGAROSE (LOW MELTING) DNA grade Specification

Ingredients
Primarily agarose derived from red seaweed

HS Code
39139090

Poisonous
NO

CAS No
9012-36-6

Melting Point
Approximately 65C (low melting point)

Solubility
Water soluble upon heating

Storage
Store in a cool dry place at room temperature away from moisture

Molecular Weight
Approx. 1200 g/mol

Molecular Formula
C24H42O21

Shelf Life
2 years under proper storage conditions

Application
Used for gel electrophoresis molecular biology and DNA separation and analysis

EINECS No
232-731-8

Taste
Tasteless

Properties
Low gelling temperature strong gel-forming ability high clarity and suitable for molecular biology applications

Shape
Irregular powder or granules

Physical Form
Powder or granules

Density
Gram per cubic centimeter(g/cm3)

Structural Formula
Polysaccharide with repeating units of agarobiose (a disaccharide composed of D-galactose and 36-anhydro-L-galactopyranose)

Purity
Typically 99%

Grade
DNA Grade (suitable for molecular biology applications)

Ph Level
Neutral (pH ~7.0 when dissolved in water)

Usage
Prepare gel for electrophoresis by dissolving the agarose in buffer and heating; used for DNA size determination and molecular cloning applications.

Smell
Odorless

Appearance
White to off-white powder or granules

About AGAROSE (LOW MELTING) DNA grade

AGAROSE (LOW MELTING) DNA Grade is a high-quality product primarily derived from red seaweed, with a molecular formula of C24H42O21 and a molecular weight of approximately 1200 g/mol. It is a tasteless and odorless powder or granules that exhibit low gelling temperature, strong gel-forming ability, and high clarity, making it ideal for molecular biology applications such as gel electrophoresis and DNA separation and analysis. This DNA Grade agarose has a purity of typically 99% and a neutral pH level when dissolved in water. With a melting point of approximately 65C, it is water-soluble upon heating and comes in an irregular shape. AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions and is recommended to be stored in a cool, dry place at room temperature away from moisture.

FAQs of AGAROSE (LOW MELTING) DNA grade:

Q: What are the primary applications of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is commonly used for gel electrophoresis, molecular biology, and DNA separation and analysis.

Q: What is the shelf life of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a shelf life of 2 years under proper storage conditions.

Q: How should AGAROSE (LOW MELTING) DNA Grade be stored?

A: It is recommended to store AGAROSE (LOW MELTING) DNA Grade in a cool, dry place at room temperature away from moisture.

Q: What is the purity of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade has a purity of typically 99%.

Q: What is the structural formula of AGAROSE (LOW MELTING) DNA Grade?

A: AGAROSE (LOW MELTING) DNA Grade is a polysaccharide with repeating units of agarobiose, a disaccharide composed of D-galactose and 3,6-anhydro-L-galactopyranose.

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