BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

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MOQ : 1 Kilograms

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure Specification

Physical Form
Crystalline powder or flakes

Density
1.05 Gram per cubic centimeter(g/cm3)

Grade
Extra Pure Food & Pharma Grade

CAS No
25013-16-5

Ph Level
Neutral (pH 5-7 in solution)

Solubility
Slightly soluble in water; soluble in alcohol and ethanol

Refractive Rate
1.505 at 20C

Purity
98.5%

Poisonous
NO

HS Code
2909.30

Properties
Antioxidant stabilizes oils and fats against oxidative degradation heat stable

Shape
Flake or crystalline powder

Taste
Neutral to slightly bitter

Melting Point
48-63C

Usage
Used to prevent rancidity in oils fats and cosmetics; commonly applied in food safety and cosmetic formulations

Molecular Weight
180.25 g/mol

Ingredients
Butylated Hydroxyanisole (98.5% pure) trace impurities

Application
Food industry as an antioxidant preservatives for fats oils and baked goods

Shelf Life
2 years from the date of manufacture under recommended storage conditions

Smell
Mild characteristic odor

Structural Formula
C6H4(OCH3)2CH(CH3)CH2

Storage
Store in a cool dry well-ventilated area away from direct sunlight or sources of ignition

Appearance
White or off-white crystalline solid

Molecular Formula
C11H16O2

EINECS No
246-563-8

About BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure is a white or off-white crystalline solid used as an antioxidant preservative in the food industry to stabilize oils and fats against oxidative degradation. With a purity of 98.5%, this extra pure food and pharma-grade product is heat stable and has a neutral to slightly bitter taste. Its molecular formula is C11H16O2 with a molecular weight of 180.25 g/mol. It is commonly applied in food safety and cosmetic formulations, offering a shelf life of 2 years under recommended storage conditions. This product is neither poisonous nor reactive and is slightly soluble in water, alcohol, and ethanol.