BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

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MOQ : 1 Kilograms

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure Specification

Molecular Formula
C11H16O2

Structural Formula
C6H4(OCH3)2CH(CH3)CH2

Usage
Used to prevent rancidity in oils fats and cosmetics; commonly applied in food safety and cosmetic formulations

Taste
Neutral to slightly bitter

Shape
Flake or crystalline powder

Physical Form
Crystalline powder or flakes

Application
Food industry as an antioxidant preservatives for fats oils and baked goods

Melting Point
48-63C

Purity
98.5%

Grade
Extra Pure Food & Pharma Grade

Density
1.05 Gram per cubic centimeter(g/cm3)

Ingredients
Butylated Hydroxyanisole (98.5% pure) trace impurities

Properties
Antioxidant stabilizes oils and fats against oxidative degradation heat stable

Smell
Mild characteristic odor

Molecular Weight
180.25 g/mol

Appearance
White or off-white crystalline solid

Shelf Life
2 years from the date of manufacture under recommended storage conditions

Poisonous
NO

Refractive Rate
1.505 at 20C

Storage
Store in a cool dry well-ventilated area away from direct sunlight or sources of ignition

HS Code
2909.30

Ph Level
Neutral (pH 5-7 in solution)

Solubility
Slightly soluble in water; soluble in alcohol and ethanol

CAS No
25013-16-5

EINECS No
246-563-8

About BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure

BUTYLATED HYDROXY ANISOLE 98.50% Extra Pure is a white or off-white crystalline solid used as an antioxidant preservative in the food industry to stabilize oils and fats against oxidative degradation. With a purity of 98.5%, this extra pure food and pharma-grade product is heat stable and has a neutral to slightly bitter taste. Its molecular formula is C11H16O2 with a molecular weight of 180.25 g/mol. It is commonly applied in food safety and cosmetic formulations, offering a shelf life of 2 years under recommended storage conditions. This product is neither poisonous nor reactive and is slightly soluble in water, alcohol, and ethanol.