BILE SALT POWDER(Bacteriological Grade) Culture Media Ingredient

BILE SALT POWDER(Bacteriological Grade) Culture Media Ingredient

Product Details:

  • Appearance Greenish to yellowish colour free flowing powder, no pungent smell.
  • Usage Bile salt powder of Titan Biotech Ltd. is developed specifically for biotechnology and culture media applications. • Bile salt transformation and degradation is of high ecological relevance and also essential for the biotechnological production of drugs. • Bile salt entered in the growth pattern and altered fermentation of lactose.
  • Physical Form Powder
  • Solubility Soluble in distilled water and alcohol.
  • Supply Ability : 1 Kilograms Per Week
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Price And Quantity

  • 50 Kilograms

Product Specifications

  • Powder
  • Soluble in distilled water and alcohol.
  • Greenish to yellowish colour free flowing powder, no pungent smell.
  • Bile salt powder of Titan Biotech Ltd. is developed specifically for biotechnology and culture media applications. • Bile salt transformation and degradation is of high ecological relevance and also essential for the biotechnological production of drugs. • Bile salt entered in the growth pattern and altered fermentation of lactose.

Trade Information

  • 1 Kilograms Per Week
  • 1 Week

Product Description

BILE SALT POWDER(Bacteriological Grade) Culture Media Ingredient

Appearance

Greenish to yellowish colour free flowing powder, no pungent smell.

Solubility (2% soln. at 25oC)

 Soluble in distilled water and alcohol.

Clarity (2% Soln. at 121 ºC.)*

Clear solution. No ppt.

pH  (2% Soln. at 25 ºC)

6.5 - 8.0

Loss on drying ( at 105 ºC)

NMT - 5.0%

Total Ash

NMT - 20.0%

Cholic Acid (as Sodium Cholate)

NLT - 45.0%

Use: 

  • Bile salt powder of Titan Biotech Ltd. is developed specifically for biotechnology and culture media applications.

  • Bile salt transformation and degradation is of high ecological relevance and also essential for the biotechnological production of drugs.
  • Bile salt entered in the growth pattern and altered fermentation of lactose.


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