Sodium Stearoyl Lactylate

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MOQ : 1 Kilogram

Sodium Stearoyl Lactylate Specification

Refractive Rate
for solid form

Structural Formula
R-COO-(C3H5O(OH)COONa)

Purity
98%

Boiling point
Decomposes before boiling

HS Code
291990

Storage
Store in a cool dry place away from moisture and direct sunlight.

Molecular Weight
446.6 g/mol

Melting Point
40 - 46C

Shape
Powder or Flake

Form
Solid

Ph Level
4-7 (1% solution)

Poisonous
No

Density
Gram per cubic centimeter(g/cm3)

Molecular Formula
C24H43O6Na

Taste
Faint greasy taste

Other Names
SSL; Sodium Stearyl Lactylate

Smell
Mild fatty odor

Solubility
Partially soluble in hot water dispersible in oils

Classification
Food Additive / Emulsifier

Chemical Name
Sodium Stearoyl Lactylate

CAS No
25383-99-7

EINECS No
246-929-7

Grade
Food Grade

Standard
FCC / E481

Type
Emulsifying Agent

Usage
Used in bakery products dairy confections and other food formulations as an emulsifier and stabilizer.

Main Material
Stearic Acid and Lactic Acid

Application

About Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate

CAS number : 25383-99-7

Molecular formula : C24H43NaO6

Molar mass : 450.58 g mol1

Appearance : a white or cream-colored powder with a caramel odor

Density : 1.063 g/cm3

Melting point : 49 C, 322 K, 120 F

Solubility in water : dispersible in warm water

FAQs of Sodium Stearoyl Lactylate:

Q: What is the main application of Sodium Stearoyl Lactylate in the food industry?

A: Sodium Stearoyl Lactylate is particularly used in the food industry, especially in bread, pastries, and other baked goods as an emulsifier.

Q: What is the storage recommendation for Sodium Stearoyl Lactylate?

A: It is advisable to store Sodium Stearoyl Lactylate in a cool, dry place away from moisture and direct sunlight to maintain its quality.

Q: What is the purity level of Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate has a minimum purity level of 98%, ensuring high quality and consistency in food formulations.

Q: What is the chemical composition of Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate is primarily composed of Stearic Acid and Lactic Acid, enhancing its emulsifying and stabilizing properties in food products.