Butylated Hydroxyanisole

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MOQ : 1 Kilograms

Butylated Hydroxyanisole Specification

Form
Solid

Solubility
Insoluble in water soluble in ethanol and oils

Poisonous
No

Other Names
BHA tert-Butyl-4-hydroxyanisole

HS Code
291219

Melting Point
48C to 55C

Taste
Neutral

Molecular Formula
C11H16O2

Boiling point
268C

Density
1.05 Gram per cubic centimeter(g/cm3)

Structural Formula
C11H16O2

Shape
Crystalline Powder

Smell
Mild aromatic odor

Purity
99% Min

Molecular Weight
180.25 g/mol

Ph Level
7 (Neutral)

Storage
Store in a cool dry place away from direct sunlight and heat sources.

Classification
Food Additive Antioxidant

Chemical Name
Butylated Hydroxyanisole

CAS No
25013-16-5

EINECS No
246-563-8

Grade
Food Grade

Standard
FCC USP

Type
Synthetic Antioxidant

Usage
Used as an antioxidant in foods cosmetics and pharmaceuticals to prevent oxidation of fats and oils.

Main Material
Butylated Hydroxyanisole (BHA)

Application
Food preservation cosmetic stabilization and pharmaceutical formulations.

About Butylated Hydroxyanisole

Butylated Hydroxyanisole

CAS No.   : 25013-16-5

Molecular Formula :    C11H16O2

Molecular Weight   :    180.3

DESCRIPTION :
White to slightly yellow waxy solid with characteristic odour

MELTING RANGE : 48oC to 63oC

ASSAY (GC)           : Min.98.5%

Packaging Details : Packed in polythene bag inside fibre drum.

FAQs of Butylated Hydroxyanisole:

Q: What is the main application of Butylated Hydroxyanisole (BHA)?

A: Butylated Hydroxyanisole (BHA) is commonly used as an antioxidant in food preservation, cosmetic stabilization, and pharmaceutical formulations to prevent oxidation of fats and oils.