Appearance | Off white or buff coloured amorphous powder, having characteristic meaty odour but not unpleasant smell. |
Solubility (2% soln. at 25°C) | Soluble in water producing a slightly turbid solution, insoluble in alcohol. |
Loss on drying (at 60 ºC) | NMT- 5.0% |
Fat Content | NMT- 6.0% |
Protease Activity | NLT – 100 USP u/mg |
Amylase Activity | NLT- 100 USP u/mg |
Lipase Activity | NLT- 8 USP u/mg |