Other Names : LIQUID GLUCOSE Type : Sweeteners, Thickeners, Other Used for thickening : Colorless
Description : Corn Syrup is a colourless, odourless, viscous sweet syrup. Dry Solids (Brix) Refractometric : 80- 85.5 PH (1:1 Aqueous Solution): 4.8-5.5 Free Acidity (ML of NAOH 0.1 M) : 1 ML max DE (Dextrose Equivalent) Dry Basis : 38-44 Ash : 0.25% max SO2 (PPM) : 400 max Protein : 0.15% max