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Liquid Glucose

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MOQ : 1 Kilogram

Liquid Glucose Specification

Shape
Viscous liquid

Molecular Formula
C6H12O6

Solubility
Completely soluble in water

Usage
Sweetener, thickener, humectant

Poisonous
NO

Grade
Food Grade

Shelf Life
24 months

Physical Form
Liquid

Density
1.54 Gram per cubic centimeter(g/cm3)

Molecular Weight
180.16 g/mol

Taste
Sweet

Refractive Rate
1.53 (at 20C)

Product Type
Chemical

Appearance
Clear to slightly yellow syrup

Properties
Colorless to pale yellow, odorless, highly viscous syrup

Smell
Odorless

Purity
99%

Application
Confectionery, bakery, pharmaceuticals, beverages

Storage
Store in cool, dry place, tightly closed

HS Code
17023010

Liquid Glucose Trade Information

Minimum Order Quantity
1 Kilogram

Supply Ability
1 Kilogram Per Week

Delivery Time
1 Week

About Liquid Glucose

Liquid Glucose (Food Grade)

Other Names : LIQUID GLUCOSE
Type   : Sweeteners, Thickeners, Other
Used for thickening : Colorless

Description : Corn Syrup is a colourless, odourless, viscous sweet syrup.
Dry Solids (Brix) Refractometric : 80- 85.5
PH (1:1 Aqueous Solution): 4.8-5.5
Free Acidity (ML of NAOH 0.1 M) : 1 ML max
DE (Dextrose Equivalent) Dry Basis : 38-44
Ash     : 0.25% max
SO2 (PPM) : 400 max
Protein    : 0.15% max

Uses :

Frozen Desserts,Confectionery, Candies, Biscuits Industries
Canning Industry, Beverage Industry, Infant Food
Salads and Dressings, Dairy Products
Fermentation Industry
Building Industry, Surfactant, Polymers
Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons
Dry Cell Batteries
Toothpastes

Packing : 300 Kg HM HDPE Drums.

Versatile Application Across Industries

Liquid glucose is widely utilized in confectionery, baking, beverages, and pharmaceuticals for its sweetness, texture enhancement, and humectant properties. Its clarity and stability make it especially suitable for products requiring a visually appealing and consistent result, ensuring reliability in industrial and retail settings alike.

Superior Quality and Purity

Certified as food grade with 99% purity, this colorless to pale yellow syrup adheres to rigorous quality standards. Its clear appearance, sweet taste, and odorless nature guarantee it blends unobtrusively in diverse formulations, providing manufacturers the flexibility required for innovative product development.

Easy Handling and Storage

With high viscosity and complete water solubility, liquid glucose is simple to incorporate into production lines. It should be stored in a cool, dry environment with containers tightly closed to maintain its quality for up to two years. This practicality supports long-term supply for all user segments.

FAQs of Liquid Glucose:

Q: How is liquid glucose commonly used in the food industry?

A: Liquid glucose acts as a sweetener, thickener, and humectant in products like candies, baked goods, beverages, and ice cream. Its high viscosity and excellent solubility help modify texture, retain moisture, and improve the shelf life of finished products.

Q: What are the key benefits of using liquid glucose in manufacturing?

A: Liquid glucose offers a high degree of sweetness, enhances product texture, prevents crystallization of sugars, and extends shelf life. Its clear to slightly yellow appearance and neutral odor ensure it does not alter the original qualities of the end products.

Q: When should liquid glucose be added during the production process?

A: For optimal results, liquid glucose should be incorporated during the mixing or blending stage with other ingredients, ensuring even distribution and consistent texture, especially in confectioneries, bakery products, and beverages.

Q: Where is this food-grade liquid glucose sourced and supplied?

A: This liquid glucose is manufactured, distributed, and supplied across India, making it widely available through various channels including exporters, importers, retailers, wholesalers, and traders.

Q: What is the recommended storage method for liquid glucose?

A: Liquid glucose should be stored in a cool, dry place with the container tightly sealed. Proper storage preserves its viscosity, sweetness, and clarity, maintaining high quality throughout its 24-month shelf life.

Q: Is liquid glucose safe for consumption and does it contain any odor or taste?

A: Yes, it is entirely safe for food applications as it is non-poisonous, food grade, and possesses a sweet taste with no detectable odor. This makes it suitable for inclusion in a wide variety of edible products.

Q: What is the process for using liquid glucose as a sweetener in beverages?

A: Simply dissolve the required amount of liquid glucose directly in the beverage formulation. Due to its complete water solubility, it integrates seamlessly, enhancing sweetness and improving mouthfeel without affecting the drinks clarity or taste.

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