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GLUCONO- DELTA- LACTONE

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MOQ : 1 Kilogram

GLUCONO- DELTA- LACTONE Specification

Density
1.54 Gram per cubic centimeter(g/cm3)

Melting Point
152-155C

Grade
Food Grade

Taste
Slightly sweet, mild acidic taste

EINECS No
202-016-5

Other Names
GDL; D-Glucono-1,5-lactone

Structural Formula
C6H10O6

Ph Level
3.5 (1% solution)

Molecular Formula
C6H10O6

Poisonous
No

HS Code
29322090

Physical Form
Solid

Shape
Crystalline / Powder

Boiling point
Not applicable (decomposes)

Smell
Odorless

Appearance
White Crystalline powder

Molecular Weight
178.14 g/mol

CAS No
90-80-2

Solubility
Soluble in water

Resistance
Stable under recommended storage conditions

Purity
99%

Viscosity
Not applicable (solid at room temperature)

GLUCONO- DELTA- LACTONE Trade Information

Minimum Order Quantity
1 Kilogram

Supply Ability
1 Kilogram Per Week

Delivery Time
1 Week

About GLUCONO- DELTA- LACTONE

GLUCONO- DELTA- LACTONE

CAS NO.: 90-80-2

Molecular formula : C6H10O6

ASSAY : 99.81%

CALCIUM : <0.03%

CL : <0.002%

SULPHATE(SO4) : <0.005%

APPLICATION : It is used in pharmaceutical and food products.

Key Functional Properties

Glucono Delta Lactone swiftly dissolves in water, imparting a gentle acidity to food systems. With its high purity (99%) and stable composition, GDL serves efficiently as a coagulant for tofu, a leavening agent in baked goods, and an acidulant in pickled and beverage products. Its slightly sweet taste and odorless nature make it suitable for sensitive recipes.

Storage and Packaging Details

To maintain the optimal quality of GDL, store it tightly sealed in its original 25 kg kraft paper bag with a PE liner, placed in a cool, dry, and well-ventilated environment. Under these recommended conditions, it has a shelf life of up to 24 months, ensuring reliability and long-term usability for bulk and repeat buyers.

Applications in Food Processing

Widely used across the food industry, GDL is valued for its versatility. It acts as a coagulant in tofu production, a mild acidulant in processed foods, and a leavening agent in bakery items. Its gradual acid release also benefits pickling processes and beverage formulation, supporting product texture and stability.

FAQs of GLUCONO- DELTA- LACTONE:

Q: How is Glucono Delta Lactone (GDL) commonly used in food applications?

A: GDL is primarily utilized as a coagulant in tofu making, a leavening agent in baked goods, and as an acidulant in various food processing, pickling, and beverage applications. Its mild acidity improves product texture and stability during manufacturing.

Q: What are the packaging and storage recommendations for GDL?

A: GDL should be kept in its original 25 kg kraft paper bag with a PE liner, tightly sealed and stored in a cool, dry, and well-ventilated place. Following these guidelines ensures a shelf life of up to 24 months.

Q: When should GDL be added during the food processing or preparation?

A: GDL is typically introduced during the mixing stage of a recipe or formulation. Its gradual acid release makes it ideal for controlled coagulation in tofu or progressive leavening and acidification in baked goods and other food products.

Q: Where can GDL be sourced or purchased in India?

A: GDL is available from distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers in India. It is commonly supplied in 25 kg bags optimized for industrial and commercial use.

Q: What is the benefit of using GDL over other acidulants or coagulants?

A: GDL offers a gentle, controlled acidification with a slightly sweet, mild flavor profile. This feature is advantageous in foods where delicate acidity is preferred, such as tofu or lightly pickled products. It also dissolves readily, ensuring consistency in processed foods.

Q: How does the physical form and solubility of GDL affect its application?

A: GDLs white crystalline powder form and excellent solubility in water allow for easy dispersion in liquid or semi-liquid food matrices, facilitating uniform acidity and texture in the final product.

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