GLYCINE 99.50% Molecular Biology

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MOQ : 1 Kilogram

GLYCINE 99.50% Molecular Biology Specification

Melting Point
233 C

HS Code
2922.49.10

Appearance
White crystalline powder

Storage
Store in a cool dry place away from direct sunlight and moisture.

Smell
Odorless

Molecular Formula
C2H5NO2

Density
1.161 Gram per cubic centimeter(g/cm3)

EINECS No
200-272-2

Physical Form
White crystalline powder

Poisonous
NO

Purity
99.50%

Grade
Molecular Biology Grade

Solubility
Soluble in water

Shelf Life
2 years when stored under recommended conditions.

Molecular Weight
75.07 g/mol

Usage
Primarily employed as a buffering agent amino acid supplement and stabilizer in biological applications.

CAS No
56-40-6

Application
Used in molecular biology research biochemical assays and protein crystallization.

Ph Level
5.57.0 (0.1M solution)

Structural Formula
H2N-CH2-COOH

Shape
Crystalline

Properties
High purity stable under normal conditions non-toxic.

Ingredients
99.50% Glycine with trace elements.

Taste
Sweet

About GLYCINE 99.50% Molecular Biology

GLYCINE 99.50% Molecular Biology is a high-purity white crystalline powder primarily used in molecular biology research, biochemical assays, and protein crystallization. With a sweet taste and odorless smell, this product is non-toxic and soluble in water. It serves as a buffering agent, amino acid supplement, and stabilizer in biological applications, offering a purity level of 99.50%. The product has a molecular formula of C2H5NO2, a melting point of 233C, and a density of 1.161 g/cm3. Stored properly, it has a shelf life of 2 years. Suitable for various industries, it is characterized by its stability under normal conditions.