EGG ALBUMIN POWDER

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MOQ : 1 Kilograms

EGG ALBUMIN POWDER Specification

Molecular Formula
N/A - Complex Protein Composition

Melting Point
N/A - Denatures Instead of Melting

Application
Food pharmaceuticals cosmetics laboratory and industrial uses

Properties
High protein content emulsifying foaming and binding properties

Shape
Powder form

Appearance
Off-white to pale yellow powder

Poisonous
NO

Density
0.5 Gram per cubic centimeter(g/cm3)

HS Code
3502.11

Physical Form
Powder

Usage
Used as a food additive binding agent emulsifier gelation and foaming agent

Structural Formula
N/A - Protein complex

Storage
Store in a cool dry place away from direct sunlight

Shelf Life
12 to 24 months when stored appropriately

Purity
90-95% protein content

Taste
Bland

CAS No
9006-50-2

EINECS No
232-430-1

Molecular Weight
Approximately 45 kDa (for albumin protein)

Ph Level
7.0 to 8.5 (in aqueous solution)

Smell
Neutral or Slight Egg Odor

Solubility
Soluble in water

Ingredients
Dried egg white powder (albumin)

Grade
Food Grade Pharmaceutical Grade

About EGG ALBUMIN POWDER

Our Egg Albumin Powder is a high-quality protein source with a neutral to slight egg odor, perfect for various applications in the food, pharmaceutical, cosmetics, laboratory, and industrial sectors. It appears as an off-white to pale yellow powder, soluble in water, and containing 90-95% protein content. With emulsifying, foaming, and binding properties, this food and pharmaceutical-grade powder is a versatile ingredient suitable for use as a food additive, binding agent, emulsifier, gelation, and foaming agent. It has a shelf life of 12 to 24 months when stored correctly, making it a convenient and reliable choice for your business needs.