EGG ALBUMIN POWDER

EGG ALBUMIN POWDER

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EGG ALBUMIN POWDER

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MOQ : 1 Kilograms

EGG ALBUMIN POWDER Specification

HS Code
3502.11

Taste
Bland

Usage
Used as a food additive binding agent emulsifier gelation and foaming agent

Solubility
Soluble in water

Shape
Powder form

Properties
High protein content emulsifying foaming and binding properties

Molecular Formula
N/A - Complex Protein Composition

Melting Point
N/A - Denatures Instead of Melting

Shelf Life
12 to 24 months when stored appropriately

Grade
Food Grade Pharmaceutical Grade

CAS No
9006-50-2

Smell
Neutral or Slight Egg Odor

Molecular Weight
Approximately 45 kDa (for albumin protein)

Appearance
Off-white to pale yellow powder

Poisonous
NO

Structural Formula
N/A - Protein complex

Application
Food pharmaceuticals cosmetics laboratory and industrial uses

Physical Form
Powder

Purity
90-95% protein content

Density
0.5 Gram per cubic centimeter(g/cm3)

Ph Level
7.0 to 8.5 (in aqueous solution)

Ingredients
Dried egg white powder (albumin)

EINECS No
232-430-1

Storage
Store in a cool dry place away from direct sunlight

About EGG ALBUMIN POWDER

Our Egg Albumin Powder is a high-quality protein source with a neutral to slight egg odor, perfect for various applications in the food, pharmaceutical, cosmetics, laboratory, and industrial sectors. It appears as an off-white to pale yellow powder, soluble in water, and containing 90-95% protein content. With emulsifying, foaming, and binding properties, this food and pharmaceutical-grade powder is a versatile ingredient suitable for use as a food additive, binding agent, emulsifier, gelation, and foaming agent. It has a shelf life of 12 to 24 months when stored correctly, making it a convenient and reliable choice for your business needs.

FAQs of EGG ALBUMIN POWDER:

Q: What are the main applications of Egg Albumin Powder?

A: Egg Albumin Powder is commonly used in food, pharmaceuticals, cosmetics, laboratories, and various industrial applications.

Q: What is the shelf life of Egg Albumin Powder?

A: The shelf life of Egg Albumin Powder is 12 to 24 months when stored appropriately.

Q: Is Egg Albumin Powder safe for consumption?

A: Yes, Egg Albumin Powder is safe for consumption and is not poisonous.

Q: What is the protein content of the Egg Albumin Powder?

A: The Egg Albumin Powder contains 90-95% protein content.

Q: In what physical form does the Egg Albumin Powder come in?

A: Egg Albumin Powder comes in a powder form, appearing as off-white to pale yellow in color.

EGG ALBUMIN POWDER

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