EGG ALBUMIN POWDER

EGG ALBUMIN POWDER

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EGG ALBUMIN POWDER

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MOQ : 1 Kilograms

EGG ALBUMIN POWDER Specification

Storage
Store in a cool dry place away from direct sunlight

Usage
Used as a food additive binding agent emulsifier gelation and foaming agent

Ph Level
7.0 to 8.5 (in aqueous solution)

Properties
High protein content emulsifying foaming and binding properties

Smell
Neutral or Slight Egg Odor

Appearance
Off-white to pale yellow powder

Molecular Formula
N/A - Complex Protein Composition

Shelf Life
12 to 24 months when stored appropriately

Melting Point
N/A - Denatures Instead of Melting

Ingredients
Dried egg white powder (albumin)

Physical Form
Powder

Purity
90-95% protein content

Application
Food pharmaceuticals cosmetics laboratory and industrial uses

Taste
Bland

HS Code
3502.11

Solubility
Soluble in water

Grade
Food Grade Pharmaceutical Grade

Structural Formula
N/A - Protein complex

EINECS No
232-430-1

Molecular Weight
Approximately 45 kDa (for albumin protein)

Density
0.5 Gram per cubic centimeter(g/cm3)

Shape
Powder form

Poisonous
NO

CAS No
9006-50-2

About EGG ALBUMIN POWDER

Our Egg Albumin Powder is a high-quality protein source with a neutral to slight egg odor, perfect for various applications in the food, pharmaceutical, cosmetics, laboratory, and industrial sectors. It appears as an off-white to pale yellow powder, soluble in water, and containing 90-95% protein content. With emulsifying, foaming, and binding properties, this food and pharmaceutical-grade powder is a versatile ingredient suitable for use as a food additive, binding agent, emulsifier, gelation, and foaming agent. It has a shelf life of 12 to 24 months when stored correctly, making it a convenient and reliable choice for your business needs.

FAQs of EGG ALBUMIN POWDER:

Q: What are the main applications of Egg Albumin Powder?

A: Egg Albumin Powder is commonly used in food, pharmaceuticals, cosmetics, laboratories, and various industrial applications.

Q: What is the shelf life of Egg Albumin Powder?

A: The shelf life of Egg Albumin Powder is 12 to 24 months when stored appropriately.

Q: Is Egg Albumin Powder safe for consumption?

A: Yes, Egg Albumin Powder is safe for consumption and is not poisonous.

Q: What is the protein content of the Egg Albumin Powder?

A: The Egg Albumin Powder contains 90-95% protein content.

Q: In what physical form does the Egg Albumin Powder come in?

A: Egg Albumin Powder comes in a powder form, appearing as off-white to pale yellow in color.

EGG ALBUMIN POWDER

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