EGG ALBUMIN POWDER

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MOQ : 1 Kilograms

EGG ALBUMIN POWDER Specification

Shape
Powder form

Melting Point
N/A - Denatures Instead of Melting

Ingredients
Dried egg white powder (albumin)

Purity
90-95% protein content

Molecular Formula
N/A - Complex Protein Composition

Usage
Used as a food additive binding agent emulsifier gelation and foaming agent

Appearance
Off-white to pale yellow powder

Density
0.5 Gram per cubic centimeter(g/cm3)

Taste
Bland

Solubility
Soluble in water

Grade
Food Grade Pharmaceutical Grade

Physical Form
Powder

CAS No
9006-50-2

Properties
High protein content emulsifying foaming and binding properties

Storage
Store in a cool dry place away from direct sunlight

Molecular Weight
Approximately 45 kDa (for albumin protein)

EINECS No
232-430-1

Application
Food pharmaceuticals cosmetics laboratory and industrial uses

Structural Formula
N/A - Protein complex

Shelf Life
12 to 24 months when stored appropriately

HS Code
3502.11

Poisonous
NO

Smell
Neutral or Slight Egg Odor

Ph Level
7.0 to 8.5 (in aqueous solution)

About EGG ALBUMIN POWDER

Our Egg Albumin Powder is a high-quality protein source with a neutral to slight egg odor, perfect for various applications in the food, pharmaceutical, cosmetics, laboratory, and industrial sectors. It appears as an off-white to pale yellow powder, soluble in water, and containing 90-95% protein content. With emulsifying, foaming, and binding properties, this food and pharmaceutical-grade powder is a versatile ingredient suitable for use as a food additive, binding agent, emulsifier, gelation, and foaming agent. It has a shelf life of 12 to 24 months when stored correctly, making it a convenient and reliable choice for your business needs.