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Ferric Phyrophosphate
Ferric Phyrophosphate

Ferric Phyrophosphate

Price 1300 INR/ Kilograms

MOQ : 1 Gram

Ferric Phyrophosphate Specification

  • Size
  • Fine Powder
  • Storage Instructions
  • Store in cool, dry place, tightly closed
  • CAS No
  • 10058-44-3
  • Density
  • 2.5 Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • Fe4(P2O7)3
  • Purity
  • 98% Min
  • Ph Level
  • Neutral to slightly alkaline
  • Shelf Life
  • 24 months
  • Packaging Type
  • HDPE drum / double polythene bag
  • Molecular Weight
  • 745.21 g/mol
  • Physical State
  • Powder
  • Usage
  • Iron supplement, Dietary ingredient
  • Melting Point
  • Decomposes
  • Grade
  • Pharma / Food Grade
  • Type
  • Iron Compound
  • Application
  • Food fortification, Nutritional supplements, Pharmaceuticals
  • Appearance
  • White to light yellow powder
  • Purity(%)
  • 98% Min
  • Lead (Pb)
  • <10 ppm
  • Loss on Drying
  • <1%
  • Solubility
  • Insoluble in water
  • Iron Content (as Fe)
  • Minimum 25%
  • Odour
  • Odourless
  • Arsenic (As)
  • <1 ppm
 

Ferric Phyrophosphate Trade Information

  • Minimum Order Quantity
  • 1 Gram
  • Supply Ability
  • 1 Gram Per Week
  • Delivery Time
  • 1 Week
 

About Ferric Phyrophosphate

Ferric Phyrophosphate
  • Other Name :  sodium; iron(3+); 2-oxidopropane-1,2,3-tricarboxylate; phosphonomethylphosphonic acid
  • CAS Number : 10058-44-3
  • Molecular Formula : FE4O21P6
  • Application :  Food and Feed additives/Food additives


Exceptional Purity and Safety Standards

Our Ferric Pyrophosphate is produced to the highest industry standards with a purity of at least 98% and minimal heavy metal content. This ensures maximum safety when used as a dietary ingredient or iron supplement. Its odourless nature and fine powder form make it suitable for sensitive applications in both food and pharmaceuticals.


Versatile Applications in Food and Wellness

This iron compound is widely used for fortifying a range of foods and nutritional supplements. Its insolubility in water and stable powder form allows for easy incorporation into various delivery systems, from tablets to powdered beverages, while maintaining nutritional efficacy. Its neutral to slightly alkaline pH ensures stability in different formulations.

FAQs of Ferric Phyrophosphate:


Q: How should Ferric Pyrophosphate be stored to maintain its quality?

A: Ferric Pyrophosphate should be stored tightly closed in a cool, dry place. This prevents moisture uptake and preserves both purity and efficacy throughout its 24-month shelf life.

Q: What is the primary usage of Ferric Pyrophosphate in the food and pharmaceutical sectors?

A: Its main usage is as an iron supplement for food fortification, nutritional supplements, and pharmaceutical products. Its high iron content and safety profile make it ideal for increasing the nutritional value of various consumables.

Q: When is Ferric Pyrophosphate typically added during the manufacturing process?

A: Ferric Pyrophosphate is usually incorporated during the mixing or blending stage when creating fortified foods or supplement formulations. Its fine powder form ensures uniform distribution without altering the taste or odor of end products.

Q: Where is Ferric Pyrophosphate commonly utilized in India?

A: In India, it is widely used in food processing industries, pharmaceutical production, and by manufacturers of dietary supplements. It is distributed, exported, and traded by various suppliers across the country.

Q: What benefits does Ferric Pyrophosphate offer as a nutritional supplement?

A: It provides a highly bioavailable source of iron, assisting in the prevention and treatment of iron deficiency anemia. Its neutral properties make it compatible with a wide range of products without affecting sensory characteristics.

Q: How can the solubility profile of Ferric Pyrophosphate impact its application?

A: Being insoluble in water, Ferric Pyrophosphate delivers iron steadily without rapidly dissolving, making it especially suitable for products requiring controlled release or applications where stability in liquid environments is needed.

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