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White Dextrine

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MOQ : 50 Kilograms

White Dextrine Specification

Shelf Life
12 months if stored properly

Storage
Store in cool, dry place, away from moisture

Refractive Rate
Not available

Solubility
Soluble in hot water

Grade
Industrial/Technical

Purity
98% min.

Product Type
Starch Derivative

Smell
Odorless

HS Code
35051000

Molecular Formula
(C6H10O5)n

Shape
Fine powder

Ph Level
5.0 7.0 (5% solution)

Taste
Neutral

Melting Point
Decomposes before melting

Molecular Weight
Variable (depending on n)

Ingredients
Partially hydrolyzed starch, water

Application
Adhesives, textiles, foundry, paper, gummed tape, fireworks

Physical Form
Powder

Density
0.65 Gram per cubic centimeter(g/cm3)

Structural Formula
Repeating glucose units

Usage
Used as binder, thickener, stabilizer

White Dextrine Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About White Dextrine

White Dextrine

White Dextrine is an intermediate product between starch and sugars derived from starch.

Special Features : White dextrine is of light colour and pasty. Cooked and cooled solutions set to soft pastes rather than firm gels.

Uses :

Textiles	For finishing (crisp organdy).
Adhesive	For binding other ingredients.
Fireworks	For paper to paper adhesive and lined card board boxes.
Foundry	For good core binding.
Pharmaceuticals	As a carbohydrates nutrient source in the preparation of certain antibiotics by fermentation.
In cigarettes manufacturing In food industry	They are used in a situation of show assumable polysaccharides in contrast to a readily assumable carbohydrate such as glucose.
Other Uses	As binder for water colour, mineral aggregates, insecticides, briquettes and so on.

Specifications :

Appearance	White or creamish white
Cold water soluble %	25 to 35
Reducing sugar as dextrose %	3.0 max
Moisture %	10.0 max
Particle Size	Pass 80 mesh
Packing: 50 kg bags

Versatile Industrial Applications

White Dextrine serves multiple purposes across industries, functioning as a reliable binder, thickener, and stabilizer. Its commonly found in adhesive formulations, textile processing, foundry molds, paper manufacturing, gummed tapes, and even in the production of fireworks. Its adaptability and high purity make it a popular choice for industrial and technical uses.

Key Features and Handling

With a fine powder form, neutral taste, and odorless nature, White Dextrine is easy to handle and incorporate into various formulations. Its quick solubility in hot water and stable pH range make it user-friendly for process engineers. Ensure storage away from moisture for optimal shelf life, up to 12 months.

FAQs of White Dextrine:

Q: How should White Dextrine be stored to maintain its quality?

A: White Dextrine should be kept in a cool, dry place, away from moisture and direct sunlight. Proper storage under these conditions helps preserve its properties and ensures a shelf life of up to 12 months.

Q: What is the main usage of White Dextrine in industry?

A: White Dextrine is primarily used as a binder, thickener, and stabilizer. It is employed in the manufacturing of adhesives, textiles, foundry molds, paper, gummed tape, and fireworks due to its effective bonding and thickening properties.

Q: When is White Dextrine typically added during industrial processes?

A: White Dextrine is usually introduced during the mixing or formulation stage, where it dissolves in hot water and disperses evenly to act as a binder or thickener in the process, depending on the end application.

Q: Where can White Dextrine be sourced in Nicaragua?

A: White Dextrine is available from multiple points in Nicaragua, including distributors, importers, exporters, manufacturers, suppliers, retailers, traders, and wholesalers who cater to industrial and technical sectors.

Q: What are the benefits of using White Dextrine over other starch derivatives?

A: White Dextrine offers high purity, rapid solubility in hot water, and a neutral, odorless profile. These characteristics make it especially suitable for applications that require consistent performance without imparting unwanted flavors or odors.

Q: How is White Dextrine typically processed from starch?

A: White Dextrine is produced by partially hydrolyzing starch in the presence of water, breaking down the starch molecules into smaller polysaccharide units while maintaining a fine powder form suitable for industrial usage.

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