Ammonium Acetate

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MOQ : 1 Kilograms

Ammonium Acetate Specification

Shape
Crystalline

Molecular Weight
77.08 g/mol

Smell
Slight acetic odor

HS Code
29152990

Structural Formula
CH3COONH4

Molecular Formula
C2H7NO2

Ingredients
Ammonium Ion and Acetate Ion

Product Type
Inorganic Salt

Solubility
Soluble in water, slightly soluble in alcohol

Taste
Saline, slightly acetic

Properties
Crystalline solid, hygroscopic, soluble in water, slightly soluble in alcohol. May react with strong acids and bases.

Application
Laboratory reagents, pharmaceuticals, textile and printing, food additive, buffer solutions.

Physical Form
Powder / Crystals / Granules

Melting Point
114C

Appearance
White crystalline powder

Density
1.17 Gram per cubic centimeter(g/cm3)

Storage
Store in tightly closed container in cool, dry place.

Shelf Life
2 years when properly stored

Ammonium Acetate Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Ammonium Acetate

Ammonium Acetate

Description : We manufacture Ammonium Acetate in 2 grade types, Technical and Pure Grade.

Technical Specification : Pure Grade
Appearance: White Crystals
Assay   :    97.00 % Mass Min
pH of 5 % Sol : 6.7 7.3
Insolubles :   50 ppm Max
Chloride : 5 ppm Max
Iron   : 5 ppm Max
Sulphate   : 20 ppm Max
Heavy Metal ( as Pb ) : 10 ppm Max
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Technical Specification : Technical Grade
Appearance: White Crystals
Assay :   97.00 % Mass Min
pH of 5 % Sol : 6.0 7.5
Insolubles : 100 ppm Max
Chloride : 20 ppm Max
Iron   : 10 ppm Max
Sulphate : 50 ppm Max
Heavy Metal ( as Pb ) : 10 ppm Max

Applications :
Ammonium Acetate is used as Reagent in analytical chemistry, drugs textile dyeing, preserving meats, foam rubbers, vinyl plastics.

Versatile Applications Across Industries

Ammonium Acetate serves as a crucial component in various sectors, including pharmaceuticals, laboratories, textile printing, and the food industry. Its utility as a buffer solution and reagent highlights its importance in scientific and industrial processes. The compounds adaptability ensures its continued demand and application in diverse fields.

Optimal Storage and Handling

For maximum shelf life and stability, Ammonium Acetate should be stored in a cool, dry place within tightly sealed containers. This prevents moisture absorption due to its hygroscopic properties and minimizes potential reactivity with strong acids or bases, ensuring product efficacy throughout its two-year shelf life.

FAQs of Ammonium Acetate:

Q: How should Ammonium Acetate be stored to maintain its quality?

A: Ammonium Acetate should be kept in a tightly closed container, stored in a cool and dry environment. This prevents it from absorbing moisture due to its hygroscopic property and preserves its effectiveness over its shelf life of up to two years.

Q: What are the common uses of Ammonium Acetate in industry?

A: Ammonium Acetate is widely used as a laboratory reagent, in pharmaceuticals, textile and printing processes, as a food additive, and in buffer solutions. Its versatility makes it valuable across numerous scientific and industrial applications.

Q: When should I use Ammonium Acetate in laboratory settings?

A: Ammonium Acetate is typically used in laboratories when a mild, water-soluble acetate source is required, especially in preparing buffer solutions or as a reagent in chemical analyses and biochemical experiments.

Q: Where is Ammonium Acetate commonly distributed and by whom?

A: In India, Ammonium Acetate is available through a wide range of distributors, exporters, manufacturers, importers, retailers, suppliers, traders, and wholesalers, supporting both industrial and laboratory needs.

Q: What is the process for dissolving Ammonium Acetate for use as a buffer?

A: To prepare an Ammonium Acetate buffer, slowly dissolve the powder or crystals in distilled water with gentle stirring. Adjust the pH as needed, since it dissolves readily due to its high solubility in water.

Q: What benefits does Ammonium Acetate offer as a food additive?

A: As a food additive, Ammonium Acetate functions as a pH regulator and preservative, contributing mild acidity and helping maintain food stability and safety without imparting strong flavors.

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