AGAR AGAR POWDER NO 1 For Bacteriology

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MOQ : 1 Kilogram

AGAR AGAR POWDER NO 1 For Bacteriology Specification

Purity
95%

Molecular Weight
336.26 g/mol

Density
0.85 Gram per cubic centimeter(g/cm3)

Poisonous
NO

Structural Formula
Polysaccharide structure with repeating D-galactose and 36-anhydro-L-galactopyranose units

Molecular Formula
C12H18O9

Storage
Store in a cool dry place away from direct sunlight

Properties
High gel strength thermo-reversible gels stable over pH range

HS Code
1302310000

EINECS No
232-658-1

Smell
Odorless

Grade
Bacteriological Grade

Shelf Life
2 years from the date of manufacture

Melting Point
85C - 95C

Refractive Rate
Not Applicable

Solubility
Soluble in hot water insoluble in cold water

Usage
Prepare as per desired concentration for bacterial culture media

Shape
Fine powder

Taste
Neutral

Physical Form
Powder

Appearance
White to off-white powder

Application
Used as a gelling agent in bacteriological culture media

Ingredients
Agar derived from seaweed

Ph Level
6.0 - 7.5

CAS No
9002-18-0

About AGAR AGAR POWDER NO 1 For Bacteriology

AGAR AGAR POWDER NO 1 is a high-quality bacteriological grade powder used as a gelling agent in bacteriological culture media. With a purity of 95%, this fine white to off-white powder has a neutral taste and is odorless. Its molecular formula C12H18O9 contributes to its high gel strength, thermo-reversible gels, and stability over a wide pH range. AGAR AGAR POWDER NO 1 is soluble in hot water but insoluble in cold water, making it suitable for preparing bacterial culture media. This product, with a shelf life of 2 years, should be stored in a cool, dry place away from direct sunlight. Derived from seaweed, AGAR AGAR POWDER NO 1 is a reliable choice for laboratories and research facilities requiring consistent performance.