Send Inquiry

Request To Call Back

Alpha Amylase

Price 34000 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Alpha Amylase Specification

Molecular Formula
C12H21O11 (typical for amylase subunits)

Storage
Store in cool, dry place, away from direct sunlight

HS Code
35079090

Taste
Mild characteristic

Solubility
Soluble in water

Molecular Weight
~55,000 Da (varies by source)

Form
Solid / Liquid

Density
1.2 Gram per cubic centimeter(g/cm3)

Smell
Faint enzyme odor

Purity
98% - 99%

Shape
Powder / Liquid

Other Names
1,4-alpha-D-glucan glucanohydrolase

Poisonous
Yes

Melting Point
Not applicable (enzymes denature rather than melt)

Structural Formula
Protein - complex polypeptide chain

Ph Level
pH 6.0-7.0 (optimal activity range)

Classification
Enzymes

Chemical Name
Alpha-Amylase

CAS No
9000-90-2

EINECS No
232-565-6

Grade
Food Grade / Industrial Grade

Standard
Meets international food and industrial enzyme standards

Type
Enzyme

Usage
Catalyzes the hydrolysis of starch into sugars

Main Material
Alpha Amylase enzyme

Application
Industrial sectors - Starch processing, Textile, Detergent, Baking, Brewing, Pharmaceuticals, Food processing

Alpha Amylase Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
100 Kilogramss Per Week

Delivery Time
1 Week

Main Export Market(s)
Australia, South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Alpha Amylase

Spotlight on Alpha Amylase: this laureate enzyme delivers formidable performance in diverse industrial applications at an opulent, reduced price that remains simply unbeatable. With enzyme activity 2,000 U/g, Alpha Amylase catalyzes starch hydrolysis into sugarsessential for baking, brewing, and starch processing. Compatible with food and detergent ingredients, its stability assures versatile usage while strong inhibition by heavy metals ensures safety. Available in powder or liquid, it meets international standards and comes with a shelf life of up to 24 months for your operational ease.

Versatile Alpha Amylase: Usage & Key Applications

Alpha Amylase, available in both powder and liquid forms, is tailored for both Food Grade and Industrial Grade use. It excels in catalyzing the hydrolysis of starch into sugars, making it a crucial component in processes like baking, brewing, starch processing, textile manufacturing, detergent formulation, and pharmaceuticals. Its compatibility with various surfaces and formulations ensures seamless integration across multiple applications, making it indispensable in modern food and industrial sectors.

Packaging, Logistics & Certifications of Alpha Amylase

For streamlined logistics and outlay management, Alpha Amylase is packed in HDPE drums or cardboard boxes, with custom options available. Stock is always ready to ensure speedy delivery across India and global hubs. Each shipment adheres to strict international food and industrial enzyme standards, with certifications ensuring top-tier quality. Packaging safeguards product integrity while our agile supply chain guarantees prompt, hassle-free delivery to distributors, retailers, and industrial users.

FAQs of Alpha Amylase:

Q: How should Alpha Amylase be stored for optimal shelf life?

A: Alpha Amylase should be stored in a cool, dry place, away from direct sunlight and sources of high temperature to preserve its enzyme activity for 1224 months.

Q: What is the primary benefit of using Alpha Amylase in industrial sectors?

A: Alpha Amylase catalyzes the hydrolysis of starch into sugars, streamlining various applications such as textile processing, baking, brewing, and starch processing, thereby enhancing productivity and efficiency.

Q: When can I expect the delivery after placing an order for Alpha Amylase?

A: Stock is ready for immediate dispatch, and delivery times are minimized thanks to our robust logistics network, ensuring you receive products promptly across India and internationally.

Q: Where can Alpha Amylase be applied within food processing?

A: Alpha Amylase is suitable for use in multiple food processing areas, including baking, brewing, and starch conversion, where it effectively breaks down starch to yield fermentable sugars.

Q: How does Alpha Amylase maintain stability during storage?

A: Alpha Amylase is stable under recommended storage conditions, but it is sensitive to extreme pH and high temperatures. Proper storage safeguards its enzyme activity and quality.

Q: What packaging options are available for Alpha Amylase?

A: It is available in HDPE drums, cardboard boxes, or can be customized to meet specific requirements, ensuring the products safety and convenience during shipping and storage.

Tell us about your requirement