1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION

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1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION Specification

EINECS No
202-551-0

Poisonous
YES

Ingredients
1-Chloro-24-Dinitrobenzene and solvent (ethanol or acetone)

Storage
Store in a cool dry place away from light and incompatible substances

Shelf Life
12 months under recommended storage conditions

Usage
Primarily used for detecting and quantifying thiols in proteins and other biological samples

Molecular Weight
202.55 g/mol

Structural Formula
O2N-C6H3-Cl-NO2

Properties
Reacts with nucleophiles especially thiols. Contains electron-withdrawing nitro groups.

Physical Form
Liquid reagent solution

Density
1.68 Gram per cubic centimeter(g/cm3)

Smell
Pungent

Melting Point
54-56C

Purity
Typically 99%

Application
Used as a reagent in chemical synthesis and analytical chemistry

Shape
Not applicable (in solution)

CAS No
97-00-7

Solubility
Soluble in organic solvents like ethanol and acetone; insoluble in water

Taste
Bitter

Grade
Laboratory Reagent Grade

Appearance
Yellow liquid

Molecular Formula
C6H3ClN2O4

Ph Level
Not applicable for reagent solutions

Refractive Rate
Not available

HS Code
3822.00.90

About 1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION

CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION is a yellow liquid solution primarily used in chemical synthesis and analytical chemistry for detecting and quantifying thiols in proteins and biological samples. It has a pungent smell, bitter taste, and is highly poisonous. This Laboratory Reagent Grade solution has a molecular weight of 202.55 g/mol and a purity of typically 99%. Soluble in organic solvents like ethanol and acetone, it is insoluble in water. Stored in a cool, dry place, this solution should be kept away from light and incompatible substances, with a shelf life of 12 months.

FAQs of 1 -CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION:

Q: What is the primary application of CHLORO-2,4-DINITROBENZENE REAGENT SOLUTION?

A: The primary application of this solution is for detecting and quantifying thiols in proteins and other biological samples in chemical synthesis and analytical chemistry.