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Tri calcium phosphate

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MOQ : 50 Kilograms

Tri calcium phosphate Specification

Structural Formula
[Ca3(PO4)2]

Other Names
Calcium phosphate tribasic, Tricalcium orthophosphate

Smell
Odorless

Melting Point
1670 C

Molecular Weight
310.18 g/mol

Molecular Formula
Ca3(PO4)2

Density
3.14 Gram per cubic centimeter(g/cm3)

Taste
Odorless and tasteless

Purity
>98%

Shape
Powder, Granules

Form
Solid

Refractive Rate
nD 1.63

HS Code
28352500

Solubility
Insoluble in water, soluble in acids

Storage
Store in tightly closed container, in cool dry place

Ph Level
Neutral

Classification
Phosphates

Chemical Name
Tri calcium phosphate

Grade
Food Grade, Industrial Grade, Technical Grade

Standard
FCC, BP, USP

Type
Inorganic Phosphate

Usage
Food additive, pharmaceutical, ceramics, fertilizer

Main Material
Calcium, Phosphate

Tri calcium phosphate Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Tri calcium phosphate

Tricalcium phosphate

Cas no. : 77-58-4

Other Name : TCP

MF : Ca3(PO4)2

EINECS No. : 235-330-6

Specificity : 1004.64

Molecular weight : 1004.64

Apperance : White Floating , Crystalline Powder

Relative Density : 3.18

Packing : It is pack with plastic bag as liner, and compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

High Purity & Reliable Standards

Tri calcium phosphate is stringently tested to ensure over 98% purity and compliance with FCC, BP, and USP standards. Its superior quality control ensures minimal impurities, including heavy metals and lead, making it safe for food, pharmaceuticals, and other sensitive applications.

Versatile Functions Across Industries

Owing to its neutral pH, white crystalline appearance, and insolubility in water, Tri calcium phosphate serves as a key ingredient in food enrichment, pharmaceutical formulations, ceramic manufacturing, and fertilizer production. Its adaptability spans numerous forms, from powders to granules, making it valuable to a wide range of sectors.

Safe Handling and Storage Recommendations

For optimal stability, Tri calcium phosphate should be stored in a tightly closed container within a dry, cool environment. Its solid, odorless, and tasteless characteristics make it easy to handle and blend with other materials across industrial, food, and pharmaceutical uses.

FAQs of Tri calcium phosphate:

Q: How should Tri calcium phosphate be stored for maximum quality retention?

A: It is best stored in a tightly closed container, placed in a cool and dry location to prevent moisture absorption and contamination, thus preserving its integrity for both food and industrial applications.

Q: What are the primary benefits of using Tri calcium phosphate in food and pharmaceutical industries?

A: Tri calcium phosphate acts as a calcium supplement, anti-caking agent, and nutritional fortifying agent. Its high purity and neutral taste make it ideal for inclusion in various food and pharma products without affecting flavor or odor.

Q: Where is Tri calcium phosphate most commonly used, and in what forms is it available?

A: It finds major use in food additives, pharmaceutical formulations, ceramics production, and fertilizers. The product is offered as a white crystalline powder or granules to accommodate diverse processing requirements.

Q: What is the typical process for manufacturing or sourcing Tri calcium phosphate in India?

A: Tri calcium phosphate is produced by chemical precipitation of calcium and phosphate salts under controlled conditions. It is supplied throughout India by manufacturers, distributors, exporters, importers, and retailers, ensuring wide availability.

Q: When selecting Tri calcium phosphate, what specifications ensure it is suitable for food-grade applications?

A: For food-grade uses, always look for compliance with recognized standards like FCC, BP, or USP, alongside low levels of insoluble matter, heavy metals (as Pb <10 ppm), and lead content (<2 ppm), as well as high purity (>98%).

Q: How does the insolubility of Tri calcium phosphate in water affect its applications?

A: Its insolubility in water but solubility in acids allows it to remain stable in dry formulations and processing while promoting its digestibility and utility in food and pharmaceuticals, where acidity facilitates absorption.

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