CHAPS 99% For Biochemistry

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MOQ : 1 Gram

CHAPS 99% For Biochemistry Specification

Appearance
White to off-white crystalline solid

Ph Level
6.0-8.5 (1% aqueous solution)

Purity
99%

Usage
Laboratory use particularly in protein crystallization and electrophoresis.

Poisonous
NO

Melting Point
187-193C

Properties
Zwitterionic properties detergent for membrane protein solubilization stable at a wide pH range.

Structural Formula
CHAPS is structurally defined as a derivative of cholic acid with a modified hydrophobic and hydrophilic balance.

Density
1.20 Gram per cubic centimeter(g/cm3)

CAS No
75621-03-3

Taste
Bitter

Physical Form
White to off-white crystalline powder

Molecular Weight
614.88 g/mol

Molecular Formula
C32H58N2O7S

HS Code
2921.19.10

Application
Commonly used in biochemistry as a zwitterionic buffer and in protein solubilization for biochemical assays.

Smell
Odorless

Ingredients
CHAPS at 99% purity

Grade
Biochemistry grade

EINECS No
Not available

Storage
Store in a cool dry place tightly sealed containers. Avoid moisture.

Shelf Life
2 years if stored properly

Shape
Irregular crystalline or powder form

Solubility
Highly soluble in water and various polar solvents

About CHAPS 99% For Biochemistry

CHAPS 99% for Biochemistry is a white to off-white crystalline powder with a molecular weight of 614.88 g/mol. It is widely used in biochemistry as a zwitterionic buffer and in protein solubilization for biochemical assays. This high-grade product is highly soluble in water and various polar solvents, making it ideal for laboratory use, particularly in protein crystallization and electrophoresis. With zwitterionic properties, CHAPS is a stable detergent for membrane protein solubilization, exhibiting stability at a wide pH range. The product is stored in tightly sealed containers in a cool, dry place to maintain its purity and properties.