Capsaicin

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MOQ : 1 Kilograms

Capsaicin Specification

Smell
Odorless

Density
1.01 Gram per cubic centimeter(g/cm3)

Taste
Pungent

Poisonous
Non-Poisonous

EINECS No
206-969-8

Physical Form
Solid

Solubility
Slightly soluble in water, soluble in alcohol and ether

Melting Point
62-65C

Shape
Powder

Structural Formula
C18H27NO3

Molecular Weight
305.41 g/mol

Boiling point
210C (at 0.01 mmHg)

Appearance
White to Off-White powder

Other Names
8-Methyl-N-vanillyl-6-nonenamide

Grade
Pharmaceutical Grade

CAS No
404-86-4

Purity
98% Min

HS Code
29329990

Molecular Formula
C18H27NO3

Capsaicin Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Capsaicin

Capsaicin

Other Name (E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
CAS Number : 404-86-4
Molecular Formula : C18H27NO3
Application : Capsaicin is used in many topical ointments used to relieve the pain of peripheral neuropathy (treatment of pain in the nerve endings near the surface of the skin).

Superior Purity and Compliance

Each batch of Capsaicin is tested to meet pharmaceutical-grade standards, ensuring a minimum purity of 98% as verified by HPLC. The product complies with heavy metal limits (10ppm), loss on drying (1.0%), and residual solvent regulations, making it ideal for sensitive applications. Its identity is strictly verified through established positive reactions.

Versatile Applications Across Industries

Capsaicin finds extensive use in pharmaceutical development, as a food additive for controlled pungency, and in scientific research. It is used by manufacturers, suppliers, and researchers for its consistent properties and stable solid form. The products reliability has secured its adoption by various industrial sectors across India.

Practical Packaging and Storage Solutions

To preserve its quality and longevity, Capsaicin is packed in robust 25kg drums or 1kg aluminium foil bags. The product must be stored tightly sealed, in a cool, dry, and well-ventilated environment. This careful attention to packaging and storage extends its effective shelf life up to 24 months.

FAQs of Capsaicin:

Q: How should Capsaicin be stored to maintain its quality?

A: Capsaicin should be kept in a tightly closed container and stored in a dry, cool, and well-ventilated place. Proper storage ensures product stability and preserves its effectiveness for up to 24 months.

Q: What are the key applications of Capsaicin?

A: Capsaicin is primarily used in pharmaceuticals for topical formulations, as a food additive for imparting pungency, and in research for studying pain and sensory receptors. Its high purity makes it suitable for these demanding uses.

Q: When does Capsaicin expire after opening?

A: Once opened, Capsaicin should be used within its 24-month shelf life, provided it is stored under recommended conditions to avoid moisture, contamination, or degradation.

Q: Where is Capsaicin commonly supplied and used in India?

A: Capsaicin is distributed, exported, imported, and supplied across India by manufacturers, retailers, traders, and wholesalers. It is widely utilized in pharmaceutical companies, food processing units, and scientific research laboratories.

Q: What process is followed to ensure the purity of Capsaicin?

A: Strict quality control checks are in place, including testing by HPLC to confirm 98% purity, verification of heavy metals (10ppm), and assessment of solvents and moisture content to meet international standards.

Q: How does the appearance and form of Capsaicin benefit its use?

A: Capsaicin is delivered as a white to off-white, odorless powder that is solid and non-poisonous. This form allows for easy handling, accurate measuring, and smooth integration into pharmaceutical formulations or research solutions.

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