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CHAPSO 96% For Biochemistry

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MOQ : 1 Gram

CHAPSO 96% For Biochemistry Specification

HS Code
2923.90.00

Ph Level
Neutral (close to 7 depends on solution concentration)

Purity
96%

Ingredients
CHAPSO at 96% purity; other components include trace impurities

Taste
Tasteless

Density
1.1 Gram per cubic centimeter(g/cm3)

Poisonous
NO

CAS No
82473-24-3

Melting Point
Not applicable (amorphous form)

Shelf Life
2 years under recommended storage conditions

Shape
Powdered form

Molecular Formula
C32H58N2O8S

Molecular Weight
614.88 g/mol

Appearance
White to off-white powder

Storage
Store at room temperature in a dry cool environment away from light

Solubility
Highly soluble in water buffers and various organic solvents

Physical Form
Powder

Application
Used in biochemistry for membrane protein solubilization crystallization and as a zwitterionic surfactant for research

Grade
Research-grade

Usage
Research and laboratory applications especially in the analysis of lipids and proteins

Properties
High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research

EINECS No
Not available

Structural Formula
Refer to product documentation for structural formula visualization

Smell
Odorless

About CHAPSO 96% For Biochemistry

CHAPSO 96% is a white to off-white powdered form zwitterionic surfactant commonly used in biochemistry for membrane protein solubilization and crystallization. With a purity of 96%, its high solubility and low critical micelle concentration make it an effective detergent for biochemical research. This research-grade product also serves as a valuable tool in the analysis of lipids and proteins due to its neutral pH level and molecular weight of 614.88 g/mol. Its amorphous form and odourless, tasteless properties enhance its usability in various laboratory applications. Stored at room temperature in suitable conditions, each batch maintains its shelf life for 2 years.

FAQs of CHAPSO 96% For Biochemistry:

Q: What are the main applications of CHAPSO 96% in biochemistry?

A: CHAPSO 96% is primarily used in biochemistry for membrane protein solubilization, crystallization, and as a zwitterionic surfactant for research purposes.

Q: How should CHAPSO 96% be stored?

A: It is recommended to store CHAPSO 96% at room temperature in a dry, cool environment away from light to maintain its quality for an extended period.

Q: What is the purity level of CHAPSO 96%?

A: CHAPSO is available at a purity level of 96%, ensuring high-quality performance in laboratory settings.

Q: What is the molecular formula of CHAPSO 96%?

A: The molecular formula of CHAPSO 96% is C32H58N2O8S, contributing to its biochemical properties and effectiveness in research.

Q: Which industries can benefit from using CHAPSO 96%?

A: CHAPSO 96% is ideal for research, laboratory, and biochemical applications, particularly in the analysis of lipids and proteins.

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