CHAPSO 96% For Biochemistry

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MOQ : 1 Gram

CHAPSO 96% For Biochemistry Specification

Poisonous
NO

Purity
96%

Shape
Powdered form

Smell
Odorless

Usage
Research and laboratory applications especially in the analysis of lipids and proteins

Structural Formula
Refer to product documentation for structural formula visualization

Ph Level
Neutral (close to 7 depends on solution concentration)

Density
1.1 Gram per cubic centimeter(g/cm3)

Molecular Formula
C32H58N2O8S

Shelf Life
2 years under recommended storage conditions

Ingredients
CHAPSO at 96% purity; other components include trace impurities

Storage
Store at room temperature in a dry cool environment away from light

Appearance
White to off-white powder

Solubility
Highly soluble in water buffers and various organic solvents

Application
Used in biochemistry for membrane protein solubilization crystallization and as a zwitterionic surfactant for research

Taste
Tasteless

Melting Point
Not applicable (amorphous form)

Molecular Weight
614.88 g/mol

HS Code
2923.90.00

Properties
High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research

EINECS No
Not available

Physical Form
Powder

Grade
Research-grade

CAS No
82473-24-3

About CHAPSO 96% For Biochemistry

CHAPSO 96% is a white to off-white powdered form zwitterionic surfactant commonly used in biochemistry for membrane protein solubilization and crystallization. With a purity of 96%, its high solubility and low critical micelle concentration make it an effective detergent for biochemical research. This research-grade product also serves as a valuable tool in the analysis of lipids and proteins due to its neutral pH level and molecular weight of 614.88 g/mol. Its amorphous form and odourless, tasteless properties enhance its usability in various laboratory applications. Stored at room temperature in suitable conditions, each batch maintains its shelf life for 2 years.

FAQs of CHAPSO 96% For Biochemistry:

Q: What are the main applications of CHAPSO 96% in biochemistry?

A: CHAPSO 96% is primarily used in biochemistry for membrane protein solubilization, crystallization, and as a zwitterionic surfactant for research purposes.

Q: How should CHAPSO 96% be stored?

A: It is recommended to store CHAPSO 96% at room temperature in a dry, cool environment away from light to maintain its quality for an extended period.