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Ammonium Bicarbonate

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MOQ : 1 Kilograms

Ammonium Bicarbonate Specification

Poisonous
No (in standard food quantities)

Product Type
Chemical Compound

CAS No
1066-33-7

Molecular Formula
NH4HCO3

Ph Level
About 7.8 (1% solution)

Storage
Store in cool, dry, well-ventilated area, keep containers tightly closed to prevent loss of ammonia

Taste
Slightly saline / alkaline

Shape
Crystalline, powdery

EINECS No
213-911-5

Melting Point
Decomposes at 41C (106F)

Density
1.59 Gram per cubic centimeter(g/cm3)

Purity
99% Min

Solubility
Soluble in water, insoluble in alcohol

Physical Form
Powder or Granules

Usage
Used as food additive (E503), bakery leavening, fertilizer, buffering agent

Application
Leavening agent in food, fire extinguisher, chemical analysis, pharmaceuticals, agriculture

Structural Formula
NH4HCO3

Appearance
White solid

Ingredients
Ammonium Bicarbonate

Grade
Food Grade / Technical Grade

Smell
Ammoniacal odor

Properties
White crystalline powder, decomposes on exposure to air, releases ammonia and carbon dioxide, odor of ammonia, mildly basic

Refractive Rate
N/A (not applicable for solid powder)

HS Code
28369910

Molecular Weight
79.06 g/mol

Shelf Life
12-24 months under recommended storage

Compatible Materials
Incompatible with acids, strong oxidizers, and bases

Decomposition Products
Ammonia, carbon dioxide, and water vapor

Hazard Class
Not classified as hazardous for transport

Packaging
25 kg plastic woven bags with inner lining or customized packaging

pH Stability
Stable under neutral to basic conditions, decomposes under acidic conditions

Regulatory Status
Approved as food additive (E503) by international food agencies

Odor Threshold
Very low; strong ammoniacal smell noticeable at low concentrations

Ammonium Bicarbonate Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Ammonium Bicarbonate

Ammonium Bicarbonate

Ammonium Bicarbonate	% by.wt.min. (dry basis)	99
Chlorides (as CL)	% by.wt. max.	0.01
Sulphate (as SO4)	% by.wt. max.	0.01
Iron (as Fe)	% by.wt. max.	0.002
Non-volatile matter	% by.wt. max.	0.01
Heavy Metals (as Pb)	ppm.max.	2.5
Copper (as Cu)	ppm.max.	10
Arsenic (as As2O3)	ppm.max.	1
Tarry matter		Passes test

Application : Pharmaceuticals , Dyes & Pigments, Degreasing textiles , Inflater for rubber, Food additive, In cooling baths.

Versatile Applications Across Industries

Ammonium Bicarbonate serves as a key leavening agent in bakery products, ensuring light and airy textures. Beyond food, it is used in fire extinguishers, chemical analysis, pharmaceuticals, and agriculture as a fertilizer. Its reliable decomposition properties make it suitable for processes requiring controlled gas release.

Essential Storage and Handling Guidelines

To preserve its integrity, Ammonium Bicarbonate should be stored in tightly closed containers within cool, dry, and well-ventilated spaces. Prolonged exposure to air prompts decomposition, so proper packaging is crucial. Standard shelf life ranges from 12 to 24 months under recommended storage conditions.

Safety, Compatibility, and Regulatory Status

While Ammonium Bicarbonate is not hazardous for transport, it should not be mixed with strong acids, oxidizers, or bases due to incompatibility. Notable for its ammoniacal odor, it is nonetheless safe in standard food use and is approved as E503 by major food agencies. It is available in food and technical grades.

FAQs of Ammonium Bicarbonate:

Q: How is Ammonium Bicarbonate typically used in the food industry?

A: Ammonium Bicarbonate is widely employed as a leavening agent, especially in bakery products such as crackers and cookies, where it helps create a light, airy texture. It serves as food additive E503, decomposing during baking to release gases that expand dough.

Q: What is the recommended storage process for Ammonium Bicarbonate?

A: Store Ammonium Bicarbonate in a cool, dry, well-ventilated area in tightly closed containers. This prevents loss of ammonia and moisture absorption, preserving its potency and extending its shelf life, which is typically 12 to 24 months under these conditions.

Q: When does Ammonium Bicarbonate decompose and what are the decomposition products?

A: Ammonium Bicarbonate is stable under neutral to basic conditions but decomposes when exposed to acidic environments or heat above 41C (106F). Upon decomposition, it releases ammonia, carbon dioxide, and water vapor.

Q: What materials are incompatible with Ammonium Bicarbonate?

A: Ammonium Bicarbonate should not be mixed with acids, strong oxidizers, or bases, as these can trigger unwanted chemical reactions and cause rapid decomposition or hazardous conditions.

Q: Where is Ammonium Bicarbonate commonly manufactured and supplied?

A: It is distributed, exported, and supplied worldwide, with India being a significant hub for manufacturing, exporting, retailing, and wholesaling both food and technical grade Ammonium Bicarbonate.

Q: What are the benefits of using Ammonium Bicarbonate as a leavening agent compared to others?

A: Ammonium Bicarbonate provides rapid, residue-free leavening for foods like crackers and flatbreads since it fully decomposes into gases and water vapor during baking, leaving no alkaline taste or chemical residue behind.

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