L-Tartaric acid

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MOQ : 1 Kilogram

L-Tartaric acid Specification

Melting Point
170-172 C (decomposes)

Boiling point
Decomposes before boiling

HS Code
29181200

Other Names
23-Dihydroxybutanedioic acid

Shape
Crystal Powder

Ph Level
Approximately 1.6-1.8 in 10% solution

Structural Formula
HOOC-CHOH-CHOH-COOH

Smell
Odorless

Taste
Strongly acidic

Density
1.76 Gram per cubic centimeter(g/cm3)

Form
Solid

Poisonous
No

Solubility
Freely soluble in water alcohol

Molecular Weight
150.09 g/mol

Purity
99.0%

Molecular Formula
C4H6O6

Storage
Keep in a tightly sealed container store in a dry cool and well-ventilated environment away from incompatible substances.

Classification
Organic Acid

Chemical Name
L-Tartaric acid

CAS No
87-69-4

EINECS No
201-766-0

Grade
Food Grade

Standard
FCC USP

Type
Acidulant

Usage
Widely used in the food and beverage industry as a natural flavor enhancer pH regulator and stabilizer.

Main Material
Tartaric Acid

Application
Food and Beverage Pharmaceuticals Cosmetics and Industrial Applications

About L-Tartaric acid

L-Tartaric acid

Cas No. : 87-69-4

Chemical Formula : HOOC(CHOH)2COOH

Synonym : 2,3-Dihydroxybutanedioic acid

Dispersion Properties : See solubility in water, methanol, diethyl ether.

Vapor Density : 5.18 (Air = 1)
Specific Gravity : Density: 1.76

Melting Point : 168°C (334.4°F) - 172 C

Color : White.

Molecular Weight : 150.09 g/mole.

FAQs of L-Tartaric acid:

Q: What is the grade of L-Tartaric acid?

A: L-Tartaric acid is food grade.

Q: In which applications can L-Tartaric acid be used?

A: L-Tartaric acid can be used in food and beverage, pharmaceuticals, cosmetics, and industrial applications.

Q: What is the storage recommendation for L-Tartaric acid?

A: It is recommended to keep L-Tartaric acid in a tightly sealed container, stored in a dry, cool, and well-ventilated environment, away from incompatible substances.