(2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%

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MOQ : 100 Grams, Gram

(2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98% Specification

Shape
Amorphous

Smell
Odorless

Appearance
White to off-white powder

Application
Pharmaceutical food cosmetic and chemical applications

Usage
Used as a solubilizer stabilizer complexing agent and drug delivery enhancer

Structural Formula
Complex cyclic oligosaccharide structure (modified cyclodextrin)

HS Code
294000

Properties
High water solubility biocompatibility and non-toxic nature

Shelf Life
2 years if stored properly

Ingredients
(2-Hydroxypropyl)-b-cyclodextrin

Grade
Pharmaceutical grade

Melting Point
Variable

Taste
Neutral

Storage
Store in a cool dry place away from moisture and direct sunlight

Molecular Weight
1134.99 g/mol

Ph Level
Neutral (6.0-8.0 in aqueous solutions)

Purity
98%

Solubility
Highly soluble in water

Molecular Formula
C42H70O35

Physical Form
Powder

Density
1.3 Gram per cubic centimeter(g/cm3)

EINECS No
None available

CAS No
128446-35-5

Poisonous
NO

About (2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%

(2-Hydroxypropyl)--cyclodextrin (HPBCD), 98%, is a pharmaceutical-grade product with a complex cyclic oligosaccharide structure. This white to off-white odorless powder is highly soluble in water and widely used in pharmaceutical, food, cosmetic, and chemical applications as a solubilizer, stabilizer, complexing agent, and drug delivery enhancer. With a purity of 98% and neutral taste, HPBCD exhibits high water solubility, biocompatibility, and non-toxic properties. Its amorphous shape, density of 1.3 g/cm, and molecular weight of 1134.99 g/mol make it suitable for various formulations. Proper storage in a cool, dry place ensures a shelf life of 2 years.

FAQs of (2-Hydroxypropyl)-b-cyclodextrin (HPBCD), 98%:

Q: What are the main applications of (2-Hydroxypropyl)--cyclodextrin (HPBCD), 98%?

A: HPBCD is commonly used in pharmaceutical, food, cosmetic, and chemical industries for its solubilizing, stabilizing, complexing, and drug delivery enhancing properties.