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Sucrose

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Sucrose Specification

Storage
Store in a cool dry place away from moisture and direct sunlight

Ph Level
5.0-7.0 (in solution)

Other Names
Table Sugar Saccharose

Melting Point
186 C

Smell
Odorless

Shape
Granular or Powder

Structural Formula
C12H22O11 (disaccharide of glucose and fructose)

Refractive Rate
(solid material)

Molecular Formula
C12H22O11

Solubility
Soluble in water slightly soluble in ethanol

Taste
Sweet

Boiling point
Decomposes before boiling

Form
Solid

Poisonous
No

Density
1.587 Gram per cubic centimeter(g/cm3)

Purity
99.5%

HS Code
17019920

Molecular Weight
342.30 g/mol

Classification
Carbohydrate

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Food Grade

Standard
USP/BP/EP

Type
Disaccharide Sugar

Usage
Sweetener in food and beverages preservative pharmaceutical excipient

Main Material
Sugarcane or Sugar Beet

Application
Food and Beverage Industry Pharmaceutical Industry Cosmetic Industry

About Sucrose

Sucrose : -

SPECIFICATIONS

Synonyms: alpha-D-glucopyranosyl-beta-D-fructofuranoside; sugar
CAS No.: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C12H22O11

Sulphated ash 0.01%

Acidly or alkalinely Reacting impurities passes test

Barium(Ba) passes test

Lead(Pb) passes test

Sulphite(SO₃) 0.001%

Dextrines passes test

Dye stuffs passes test

Glucose.invert sugars passes test

Specific rotation [] : +66.4 to 66.6⁰(c=10,H₂O)

FAQs of Sucrose:

Q: What is the grade of Sucrose?

A: Sucrose is food grade.

Q: What is the molecular formula of Sucrose?

A: The molecular formula of Sucrose is C12H22O11.

Q: In which industries can Sucrose be used?

A: Sucrose can be used in the food and beverage industry, pharmaceutical industry, and cosmetic industry.

Q: What is the purity level of Sucrose?

A: The purity of Sucrose is 99.5%.

Q: What is the storage recommendation for Sucrose?

A: Sucrose should be stored in a cool, dry place away from moisture and direct sunlight.

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