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Sucrose
Sucrose

Sucrose

Sucrose Specification

  • Molecular Weight
  • 342.30 g/mol
  • Smell
  • Odorless
  • Boiling point
  • Decomposes before boiling
  • Density
  • 1.587 Gram per cubic centimeter(g/cm3)
  • Shape
  • Granular or Powder
  • Ph Level
  • 5.0-7.0 (in solution)
  • Poisonous
  • No
  • Refractive Rate
  • (solid material)
  • Taste
  • Sweet
  • Purity
  • 99.5%
  • Form
  • Solid
  • Structural Formula
  • C12H22O11 (disaccharide of glucose and fructose)
  • Other Names
  • Table Sugar Saccharose
  • Melting Point
  • 186 C
  • Solubility
  • Soluble in water slightly soluble in ethanol
  • Storage
  • Store in a cool dry place away from moisture and direct sunlight
  • Molecular Formula
  • C12H22O11
  • HS Code
  • 17019920
  • Classification
  • Carbohydrate
  • Chemical Name
  • Sucrose
  • CAS No
  • 57-50-1
  • EINECS No
  • 200-334-9
  • Grade
  • Food Grade
  • Standard
  • USP/BP/EP
  • Type
  • Disaccharide Sugar
  • Usage
  • Sweetener in food and beverages preservative pharmaceutical excipient
  • Main Material
  • Sugarcane or Sugar Beet
  • Application
  • Food and Beverage Industry Pharmaceutical Industry Cosmetic Industry
 
 

About Sucrose

 Sucrose : -

SPECIFICATIONS

Synonyms: alpha-D-glucopyranosyl-beta-D-fructofuranoside; sugar
CAS No.:
57-50-1
Molecular Weight:
342.3
Chemical Formula:
C12H22O11 

 

Sulphated ash                                                 0.01%

Acidly or alkalinely Reacting impurities      passes test

Barium(Ba)                                                    passes test  

Lead(Pb)                                                        passes test

Sulphite(SO3)                                                 0.001%

Dextrines                                                       passes test

Dye stuffs                                                      passes test

Glucose.invert sugars                                   passes test

Specific rotation []   :   +66.4 to 66.60 (c=10,H2O)

 

 


FAQs of Sucrose:


Q: What is the grade of Sucrose?

A: Sucrose is food grade.

Q: What is the molecular formula of Sucrose?

A: The molecular formula of Sucrose is C12H22O11.

Q: In which industries can Sucrose be used?

A: Sucrose can be used in the food and beverage industry, pharmaceutical industry, and cosmetic industry.

Q: What is the purity level of Sucrose?

A: The purity of Sucrose is 99.5%.

Q: What is the storage recommendation for Sucrose?

A: Sucrose should be stored in a cool, dry place away from moisture and direct sunlight.

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