Sucrose

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Other Names Table Sugar Saccharose
Molecular Formula C12H22O11
Ph Level 5.0-7.0 (in solution)
Structural Formula C12H22O11 (disaccharide of glucose and fructose)
HS Code 17019920
Melting Point 186 C
Solubility Soluble in water slightly soluble in ethanol
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Sucrose Product Specifications

EINECS No 200-334-9
Grade Food Grade
Density 1.587 Gram per cubic centimeter(g/cm3)
Poisonous NO
Shape Granular or Powder
Smell Odorless
Boiling point Decomposes before boiling
Standard USP/BP/EP
Storage Store in a cool dry place away from moisture and direct sunlight
Molecular Weight 342.30 g/mol
Refractive Rate (solid material)
Usage Sweetener in food and beverages preservative pharmaceutical excipient
Type Disaccharide Sugar
Form Solid
Taste Sweet
Chemical Name Sucrose
Main Material Sugarcane or Sugar Beet
Purity 99.5%
Solubility Soluble in water slightly soluble in ethanol
CAS No 57-50-1
Ph Level 5.0-7.0 (in solution)
Structural Formula C12H22O11 (disaccharide of glucose and fructose)
HS Code 17019920
Melting Point 186 C
Application Food and Beverage Industry Pharmaceutical Industry Cosmetic Industry
Classification Carbohydrate
Molecular Formula C12H22O11
Other Names Table Sugar Saccharose

Product Description

Sucrose :-

SPECIFICATIONS

Synonyms: alpha-D-glucopyranosyl-beta-D-fructofuranoside; sugar
CAS No.: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C12H22O11

Sulphated ash 0.01%

Acidly or alkalinely Reacting impurities passes test

Barium(Ba) passes test

Lead(Pb) passes test

Sulphite(SO₃) 0.001%

Dextrines passes test

Dye stuffs passes test

Glucose.invert sugars passes test

Specific rotation [] : +66.4 to 66.6⁰(c=10,H₂O)

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