Product Description
STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a colorless and odorless liquid with a neutral taste, primarily used in titration experiments, chemical analysis, and various industrial applications. Classified as a laboratory-grade chemical solution, it is non-poisonous and stored in a cool, dry place away from direct sunlight. This aqueous solution, with a 0.5% w/v purity, is partially soluble in water and has a molecular formula of (C6H10O5)n. Commonly utilized as an indicator or stabilizing agent in laboratory procedures, the product exhibits a standard density of 1 g/cm3 and a pH level of approximately 7 under standard conditions.
FAQs of STARCH 0.5% wv AQUEOUS SOLUTION STABILIZED:
Q: Can this product be used for titration experiments?
A: Yes, this product is commonly used in titration experiments.
Q: Is this product safe for laboratory use?
A: Yes, this product is classified as non-poisonous under standard conditions, making it safe for laboratory applications.
Q: What is the shelf storage recommendation for this product?
A: It is advised to store this product in a cool, dry place away from direct sunlight and contaminants.
Q: What is the main material used in this product?
A: The main material in this product is starch.
Q: What is the application range of this product?
A: This product is suitable for various industrial applications, in addition to its use in titration experiments and chemical analysis.