STARCH 0.5% wv AQUEOUS SOLUTION STABILIZED

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STARCH 0.5% wv AQUEOUS SOLUTION STABILIZED Specification

Other Names
Starch Solution Stabilized Aqueous Starch

Boiling point
Approximately 100C (at Standard Pressure)

Smell
Odorless

Form
Liquid

Refractive Rate
Not Specified

Taste
Neutral

Purity
0.5% w/v

Molecular Weight
Variable (depends on degree of polymerization)

HS Code
3505.10

Ph Level
Neutral (~7 at standard conditions)

Poisonous
No

Molecular Formula
C6H10O5 (repeating unit for starch)

Density
1 Gram per cubic centimeter(g/cm3)

Solubility
Partially soluble in water

Storage
Store in a cool dry place away from direct sunlight and contaminants

Structural Formula
(C6H10O5)n

Classification
Chemical Solution

Chemical Name
Starch 0.5% (w/v) Aqueous Solution

CAS No
9005-25-8

EINECS No
232-679-6

Grade
Laboratory Grade

Standard
Stabilized

Type
Aqueous Solution

Usage
Commonly used in laboratory procedures as an indicator or stabilizing agent

Main Material
Starch

Application
Titration experiments chemical analysis and various industrial applications

About STARCH 0.5% wv AQUEOUS SOLUTION STABILIZED

STARCH 0.5% w/v AQUEOUS SOLUTION STABILIZED is a colorless and odorless liquid with a neutral taste, primarily used in titration experiments, chemical analysis, and various industrial applications. Classified as a laboratory-grade chemical solution, it is non-poisonous and stored in a cool, dry place away from direct sunlight. This aqueous solution, with a 0.5% w/v purity, is partially soluble in water and has a molecular formula of (C6H10O5)n. Commonly utilized as an indicator or stabilizing agent in laboratory procedures, the product exhibits a standard density of 1 g/cm3 and a pH level of approximately 7 under standard conditions.