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DI POTASSIUM PHOSPHATE

Price 750 INR/ Kilograms

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MOQ : 1 Kilograms

DI POTASSIUM PHOSPHATE Specification

Application
Fertilizers, food additive, water treatment, laboratory reagent, pharmaceuticals

EINECS No
231-834-5

CAS No
7758-11-4

Melting Point
340C

Properties
Highly soluble in water, hygroscopic, forms alkaline solutions

Purity
99% Min

Usage
Buffering agent, emulsifier, nutrient source

Physical Form
Powder

Grade
Food Grade/Industrial Grade/Laboratory Grade

Shape
Crystalline

Molecular Weight
174.18 g/mol

Poisonous
Non-poisonous

Smell
Odorless

Solubility
Easily soluble in water, insoluble in alcohol

Storage
Keep container tightly closed in a dry, cool, and well-ventilated place

Product Type
Inorganic Salt

HS Code
28352400

Molecular Formula
K2HPO4

Appearance
White crystalline powder

Density
2.44 Gram per cubic centimeter(g/cm3)

Structural Formula
K2HPO4

Shelf Life
24 months

Ingredients
Dipotassium Hydrogen Phosphate (K2HPO4)

Ph Level
8.69.6 (5% solution at 20C)

Taste
Saline, slightly alkaline

DI POTASSIUM PHOSPHATE Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About DI POTASSIUM PHOSPHATE

DI POTASSIUM PHOSPHATE

CAS Number : 7758-11-4

Molecular formula : K2HPO4

Appearance : White Powder

PH OF 5% Solution : 9.0 9.5

Odor : odorless

Assay on dried basis % Min : 98/99

Density   : 2.44 g/cm3

Phosphate as P2O5 % Min   : 39.5

Melting point : >465 C decomp.

L.O.D. at 100 C % Max : 2 to 3

Solubility in water : 149.25 g/100 ml (20 C)

Versatile Applications Across Industries

Dipotassium Phosphate finds wide utility as a buffer, emulsifier, and nutrient additive in food, pharmaceuticals, agriculture, water treatment, and laboratory research. Its high solubility and stability make it suitable for both large-scale industrial processes and precise laboratory formulations, with specific grades available for food, industrial, and laboratory usage.

Physical and Chemical Properties

This odorless, white crystalline powder dissolves quickly in water, producing an alkaline solution with a pH of 8.69.6 at a 5% concentration. It is hygroscopic, stable at ambient conditions, and decomposes before boiling. The product is easily stored with a shelf life of 24 months, provided containers are kept tightly sealed and in a dry, cool environment.

FAQs of DI POTASSIUM PHOSPHATE:

Q: How is Dipotassium Phosphate commonly used in different industries?

A: Dipotassium Phosphate serves primarily as a buffering agent, emulsifier, and nutrient source. It is added to processed foods, used in pharmaceutical formulations, incorporated as a fertilizer component, and employed as a laboratory reagent for its reliable chemical properties.

Q: What are the benefits of using Dipotassium Phosphate in food and pharmaceuticals?

A: In food, it maintains product stability, regulates pH, and acts as an emulsifier. In pharmaceuticals, it ensures suitable pH levels for formulations, enhances nutrient absorption, and meets strict regulatory standards for safety and purity.

Q: When should Dipotassium Phosphate be stored or handled with special care?

A: While Dipotassium Phosphate is stable and non-hazardous, it is hygroscopic and should be stored in tightly sealed containers in a cool, dry, and well-ventilated area to preserve its quality and prevent clumping due to moisture absorption.

Q: Where can Dipotassium Phosphate be sourced or purchased?

A: Dipotassium Phosphate is widely available through authorized chemical distributors, exporters, importers, manufacturers, and suppliers, particularly in India, in packaging options of 25 kg bags or 50 kg drums depending on industrial needs.

Q: What is the process for using Dipotassium Phosphate as a buffer?

A: To use Dipotassium Phosphate as a buffer, it is dissolved in water to the desired concentration, typically forming solutions with alkaline pH, making it suitable for maintaining stable conditions in both food and laboratory systems.

Q: Is Dipotassium Phosphate safe and approved for consumption?

A: Yes, it is classified as non-hazardous and non-poisonous, with regulatory approval for both food and pharmaceutical uses. Its EC and EINECS numbers certify compliance with international standards.

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