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Copper Oxychloride

Name: Copper Oxychloride
Brand: A. B. ENTERPRISES

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MOQ : 50 Kilograms

Copper Oxychloride Specification

Usage
Agricultural Fungicide and Bactericide

Size
as per customer requirement

Molecular Weight
213.56 g/mol

Packaging Type
HDPE Bags, Drums

CAS No
1332-40-7

Purity
97% Min

Ph Level
6-8 (1% Solution)

Storage Instructions
Store in a cool and dry place

Density
3.87 Gram per cubic centimeter(g/cm3)

Physical State
Powder

Melting Point
Above 100°C (Decomposes)

Shelf Life
2 Years

Molecular Formula
Cu2(OH)3Cl

Grade
Technical Grade

Type
Inorganic Compound

Application
Fungicide, Bactericide in Agriculture

Appearance
Fine Green Powder

Purity(%)
97% Min

pH Range (1% Solution)
6.0-8.0

Stability
Stable under normal conditions

Color
Green

Solubility
Insoluble in water, partly soluble in ammonia

HS Code
28274900

Toxicity
Moderate (Handle with care)

Odor
Odorless

Copper Content
50% Min

Moisture Content
1% Max

Copper Oxychloride Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Copper Oxychloride

Copper Oxychloride

Copper Oxychloride Technical
Chemical Formula : CuCl2 3Cu(OH)2

DESCRIPTION

Natural : A bluish green free flowing powder.
Blue : A blue free flowing powder.

CHEMICAL ANALYSIS
PARAMETERS		OUR STANDARD
Identity test	-	Pass to test
Total copper content	-	58.0 % m /m min.
Copper soluble in water	-	5000 ppm max.
Arsenic	-	58 ppm max.
Lead	-	285 ppm max.
Cadmium	-	58 ppm max.
Loss on drying	-	1.0 % m/m max.

Efficient Agricultural Protection

Copper Oxychloride delivers effective protection for crops against a broad spectrum of fungal and bacterial diseases. With its reliable formulation and fine powder form, it provides an essential defense mechanism for farmers aiming to boost crop yields while minimizing losses to pathogens.

High Purity and Stability

This compound guarantees a minimum purity of 97% and maintains its stability under normal storage conditions. Supplied in secure HDPE bags or drums, it remains effective throughout its 2-year shelf life, ensuring dependable agricultural performance for distributors, retailers, and end-users.

FAQs of Copper Oxychloride:

Q: How should Copper Oxychloride be applied in agricultural settings?

A: Copper Oxychloride is typically mixed with water to create a spray solution for direct application to crops. Always follow the recommended concentration and safety guidelines provided by the manufacturer for effective and safe usage.

Q: What crops can benefit from the application of Copper Oxychloride?

A: A wide range of crops, including fruits, vegetables, and ornamental plants, benefit from Copper Oxychloride applications as it controls fungal and bacterial diseases such as blights, mildews, and rusts.

Q: When is the optimal time to use Copper Oxychloride as a fungicide or bactericide?

A: It is best applied as a preventive treatment before the onset of disease or at the early signs of infection, ensuring crops remain healthy throughout their growing season.

Q: Where should Copper Oxychloride be stored to maintain its quality?

A: Store this compound in a cool, dry place, away from direct sunlight and moisture, using the original HDPE packaging to preserve its stability and effectiveness.

Q: What is the process for preparing Copper Oxychloride spray solutions?

A: To prepare a spray solution, measure the required amount of Copper Oxychloride powder and mix with water as per label instructions. Stir thoroughly and use immediately for best results. Discard any leftover solutions safely.

Q: Can Copper Oxychloride be used with other agricultural chemicals?

A: Copper Oxychloride is compatible with many agricultural chemicals, though it is advisable to perform a small compatibility test or consult with the supplier before tank mixing to avoid unwanted reactions.

Q: What are the main benefits of using Copper Oxychloride in crop management?

A: The primary benefits include its effective disease control, broad-spectrum protection, high purity, and long shelf life, all contributing to higher yields and reduced crop losses for farmers.

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