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Vanillin acetate

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Vanillin acetate Specification

Structural Formula
O=C(OCC1=CC(=C(O)C=C1)OC)

Smell
Vanilla-like aromatic odor

EINECS No
203-206-8

Molecular Weight
182.17 g/mol

Application
Flavoring agent, fragrance, intermediate in organic synthesis

CAS No
104-34-7

Shape
Crystalline

Properties
White to off-white crystalline powder; Aromatic sweet odor; Stable under recommended conditions

Shelf Life
24 months

Storage
Store in a cool, dry place; keep container tightly closed

Solubility
Slightly soluble in water; soluble in ethanol, ether, and chloroform

Product Type
Aromatic Compound

Density
1.164 Gram per cubic centimeter(g/cm3)

Melting Point
78-80°C

Usage
Used for flavoring foods, beverages, and pharmaceuticals

Taste
Sweet

Poisonous
NO

Physical Form
Powder

HS Code
29124900

Ph Level
Neutral

Purity
99%

Appearance
White crystalline powder

Ingredients
Vanillin acetate

Grade
Food/Pharmaceutical Grade

Molecular Formula
C9H10O4

Flash Point
143.4 C

EC Number
203-206-0

Hazard Statements
Not classified as hazardous

Incompatibility
Strong oxidizing agents

Boiling Point
311.1 C at 760 mmHg

Packing
25 kg fiber drums or as required

Stability
Stable under normal temperature and pressure

Toxicity
Non-toxic at typical usage levels

Vanillin acetate Trade Information

Supply Ability
100 Per Week

Delivery Time
1 Week

About Vanillin acetate

Vanillin acetate (CAS No: 104-34-7) is a hot-selling, incomparable flavoring and fragrance agent renowned for its ultimate purity (99%) and stability. Experience instant savings on the paragon of aromatic compounds, offered in food and pharmaceutical grade and available in 25 kg fiber drums or as required. With a boiling point of 311.1C, flash point of 143.4C, and non-toxic usage, it is stable and not classified as hazardous. Ending soon: take advantage of unbeatable deals for manufacturers, distributors, retailers, and suppliers across India.

Vanillin Acetate: Applications & Special Features

Vanillin acetate is extensively utilized as a flavoring agent in foods and beverages, a fragrance in personal care products, and an intermediate in organic synthesis. Its site of application spans the food, pharmaceutical, and cosmetic industries. Special features include its sweet vanilla-like aroma, white to off-white crystalline appearance, high purity, and stability under normal conditions. Easy to handle, this product is non-toxic and delivers unparalleled results in every formulation.

Export Markets & Delivery Excellence

Vanillin acetate is in high demand from the Indian market to global destinations, especially in the pharmaceutical and food sectors. Main export markets include Asia, Europe, and North America. Customers appreciate our swift order completion and quick dispatch, ensuring timely delivery. Competitive payment terms cater to various client needs. We prioritize dependability and efficiency in each transaction, so your order is processed and shipped with utmost care and speed, guaranteeing satisfaction.

FAQs of Vanillin acetate:

Q: How do I store Vanillin acetate for optimal shelf life?

A: Vanillin acetate should be stored in a cool, dry place with the container tightly closed. Under recommended conditions, it remains stable for up to 24 months.

Q: What are the typical usage areas of Vanillin acetate?

A: Vanillin acetate is used as a flavoring agent in foods and beverages, a fragrance in personal care products, and as an intermediate in organic synthesis.

Q: When can I expect delivery after placing an order for Vanillin acetate?

A: Orders are quickly dispatched following confirmation, with reliable delivery timelines based on destination and order volume to ensure swift order completion.

Q: Where is Vanillin acetate primarily exported from India?

A: Vanillin acetate is exported worldwide, with leading export markets including Asia, Europe, and North America.

Q: What are the benefits of using Vanillin acetate in formulations?

A: Vanillin acetate provides a sweet, aromatic vanilla-like scent and taste, is non-toxic at standard usage, and demonstrates stability and high purity, making it ideal for food, pharma, and fragrance applications.