Product Description
L-ASPARTIC ACID 98.50% For Biochemistry is a white crystalline powder known for its slightly sour taste and odorless smell. This biochemistry grade product, with CAS No: 56-84-8 and Molecular Formula: C4H7NO4, is widely used in biochemistry, pharmaceuticals, and as a food additive. With a purity of 98.50% and impurities less than or equal to 1.50%, it is crucial in manufacturing biomaterials, dietary supplements, and for laboratory research purposes. Its solubility includes being slightly soluble in water and insoluble in ethanol, with a pH level ranging from 3.0 to 4.0 in a 1% solution. L-ASPARTIC ACID 98.50% is non-hygroscopic, stable under normal conditions, and exhibits acidic properties, making it a versatile compound in various industries.
FAQs of L-ASPARTIC ACID 98.50% For Biochemistry:
Q: What is the purity level of L-ASPARTIC ACID 98.50% For Biochemistry?
A: The purity level of L-ASPARTIC ACID 98.50% For Biochemistry is 98.50%.
Q: What are the main applications of this product?
A: This product is mainly used in biochemistry, pharmaceuticals, as a food additive, and for manufacturing biomaterials, dietary supplements, and laboratory research.
Q: How should I store this product?
A: It is recommended to store L-ASPARTIC ACID 98.50% in a cool, dry place away from moisture and light.
Q: Is this product poisonous?
A: No, L-ASPARTIC ACID 98.50% For Biochemistry is not poisonous.
Q: What is the shelf life of this product?
A: The shelf life of L-ASPARTIC ACID 98.50% For Biochemistry is 2 years when stored appropriately.