L-ASPARTIC ACID 98.50% For Biochemistry

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MOQ : 1 Kilogram

L-ASPARTIC ACID 98.50% For Biochemistry Specification

Smell
Odorless

Physical Form
White crystalline powder

CAS No
56-84-8

Density
1.66 Gram per cubic centimeter(g/cm3)

Structural Formula
HOOC-CH(NH2)-CH2-COOH

Melting Point
270C (decomposes)

Application
Used in biochemistry pharmaceuticals and as a food additive

Molecular Weight
133.10 g/mol

Poisonous
NO

Shelf Life
2 years when stored appropriately

Solubility
Slightly soluble in water insoluble in ethanol

Purity
98.50%

Shape
Crystalline

HS Code
2922.49

Appearance
White powder

Ingredients
L-Aspartic Acid 98.50% impurities 1.50%

Ph Level
3.0 - 4.0 (1% solution)

EINECS No
200-291-6

Taste
Slightly sour

Usage
Manufacturing of biomaterials dietary supplements and laboratory research

Molecular Formula
C4H7NO4

Grade
Biochemistry Grade

Storage
Store in a cool dry place away from moisture and light

Properties
Non-hygroscopic stable under normal conditions acidic

About L-ASPARTIC ACID 98.50% For Biochemistry

L-ASPARTIC ACID 98.50% For Biochemistry is a white crystalline powder known for its slightly sour taste and odorless smell. This biochemistry grade product, with CAS No: 56-84-8 and Molecular Formula: C4H7NO4, is widely used in biochemistry, pharmaceuticals, and as a food additive. With a purity of 98.50% and impurities less than or equal to 1.50%, it is crucial in manufacturing biomaterials, dietary supplements, and for laboratory research purposes. Its solubility includes being slightly soluble in water and insoluble in ethanol, with a pH level ranging from 3.0 to 4.0 in a 1% solution. L-ASPARTIC ACID 98.50% is non-hygroscopic, stable under normal conditions, and exhibits acidic properties, making it a versatile compound in various industries.

FAQs of L-ASPARTIC ACID 98.50% For Biochemistry:

Q: What is the purity level of L-ASPARTIC ACID 98.50% For Biochemistry?

A: The purity level of L-ASPARTIC ACID 98.50% For Biochemistry is 98.50%.

Q: What are the main applications of this product?

A: This product is mainly used in biochemistry, pharmaceuticals, as a food additive, and for manufacturing biomaterials, dietary supplements, and laboratory research.