MALT EXTRACT For Microbiology

1320.00 INR

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Product Details:

Ph Level 5.0 - 7.0 (5% Water Solution)
Molecular Formula (Natural Extract)
Smell Characteristic Malt Odor
Other Names Dry Malt Extract Malted Barley Extract
Solubility Soluble in water
Purity Typically 99% Total Solids
HS Code 11072000
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MALT EXTRACT For Microbiology Price And Quantity

Price 1320.00 INR
Minimum Order Quantity 1 Gram

MALT EXTRACT For Microbiology Product Specifications

Ph Level 5.0 - 7.0 (5% Water Solution)
Main Material Barley Malt
Molecular Formula (Natural Extract)
Smell Characteristic Malt Odor
Other Names Dry Malt Extract Malted Barley Extract
Standard ISO 11133 or Equivalent
Usage Used as a nutrient source for microbial culture media especially for fungi and yeasts in microbiology.
Solubility Soluble in water
Chemical Name Malt Extract
Purity Typically 99% Total Solids
Classification Biological Reagent
Storage Store in a cool dry place away from moisture and light.
HS Code 11072000
Poisonous Non-Poisonous
Grade Microbiological Grade
Type Extract Powder
Form Solid
Structural Formula (Natural Extract)
Taste Sweet characteristic of malt.
Density Gram per cubic centimeter(g/cm3)
Molecular Weight (Mixture of Compounds)
Shape Powder or Granular
Application Laboratory Microbiology Food Microbiology Biotechnology Applications

Product Description

MALT EXTRACT For Microbiology is a premium grade biological reagent that offers a sweet characteristic taste of malt. It comes in a solid form with a characteristic malt odor and is non-poisonous. This extract, derived from Barley Malt, is a highly soluble powder or granular substance ideal for Laboratory Microbiology, Food Microbiology, and Biotechnology Applications. With a purity level of typically 99% total solids, this ISO 11133 standard extract powder is a nutrient source for microbial culture media, particularly for fungi and yeasts in microbiology. Stored in a cool dry place, away from moisture and light, this product meets all your microbiology needs efficiently.

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