MALT EXTRACT For Microbiology

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MOQ : 1 Gram

MALT EXTRACT For Microbiology Specification

Form
Solid

Storage
Store in a cool dry place away from moisture and light.

Purity
Typically 99% Total Solids

Other Names
Dry Malt Extract Malted Barley Extract

Ph Level
5.0 - 7.0 (5% Water Solution)

HS Code
11072000

Density
Gram per cubic centimeter(g/cm3)

Smell
Characteristic Malt Odor

Molecular Formula
(Natural Extract)

Molecular Weight
(Mixture of Compounds)

Taste
Sweet characteristic of malt.

Poisonous
No

Solubility
Soluble in water

Structural Formula
(Natural Extract)

Shape
Powder or Granular

Classification
Biological Reagent

Chemical Name
Malt Extract

Grade
Microbiological Grade

Standard
ISO 11133 or Equivalent

Type
Extract Powder

Usage
Used as a nutrient source for microbial culture media especially for fungi and yeasts in microbiology.

Main Material
Barley Malt

Application
Laboratory Microbiology Food Microbiology Biotechnology Applications

About MALT EXTRACT For Microbiology

MALT EXTRACT For Microbiology is a premium grade biological reagent that offers a sweet characteristic taste of malt. It comes in a solid form with a characteristic malt odor and is non-poisonous. This extract, derived from Barley Malt, is a highly soluble powder or granular substance ideal for Laboratory Microbiology, Food Microbiology, and Biotechnology Applications. With a purity level of typically 99% total solids, this ISO 11133 standard extract powder is a nutrient source for microbial culture media, particularly for fungi and yeasts in microbiology. Stored in a cool dry place, away from moisture and light, this product meets all your microbiology needs efficiently.