L(+)-ARABINOSE 99% AR

23000 INR

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Product Details:

Grade Analytical Reagent (AR)
EINECS No 201-770-2
Poisonous NO
Melting Point 160 - 163C
Usage Used as a sugar substitute a culture medium in microbiology and in the synthesis of fine chemicals.
Application Food and beverage industry pharmaceutical applications and as a precursor in biochemical research.
Structural Formula HOCH2(CHOH)3CHO
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L(+)-ARABINOSE 99% AR Price And Quantity

Minimum Order Quantity 1 Kilogram
Price 23000 INR

L(+)-ARABINOSE 99% AR Product Specifications

Structural Formula HOCH2(CHOH)3CHO
Application Food and beverage industry pharmaceutical applications and as a precursor in biochemical research.
Usage Used as a sugar substitute a culture medium in microbiology and in the synthesis of fine chemicals.
HS Code 294000
Appearance White crystalline powder
Melting Point 160 - 163C
Grade Analytical Reagent (AR)
Poisonous NO
EINECS No 201-770-2
Shape Powder
Purity 99%
Properties Optically active sugar with high purity.
Molecular Formula C5H10O5
Storage Store in a cool dry place away from heat and moisture.
Shelf Life 2 years under proper storage conditions.
Smell Odorless
Molecular Weight 150.13 g/mol
Physical Form Crystalline powder
Ph Level Neutral to slightly acidic
Ingredients L(+)-Arabinose
Taste Sweet
CAS No 87-72-9
Density 1.58 Gram per cubic centimeter(g/cm3)
Solubility Soluble in water

Product Description

L(+)-Arabinose 99% AR is a high-purity, odorless, and sweet-tasting sugar substitute with a molecular formula of C5H10O5 and a molecular weight of 150.13 g/mol. It is a white crystalline powder with a neutral to slightly acidic pH level and a melting point of 160-163C. This optically active sugar is highly soluble in water and widely used in the food and beverage industry, pharmaceutical applications, and as a precursor in biochemical research. With a shelf life of 2 years under proper storage conditions, this Analytical Reagent grade product is commonly utilized as a culture medium in microbiology and in the synthesis of fine chemicals.

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