DEXTROSE ANHYDROUS AR-ACS

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MOQ : 5000 Grams

DEXTROSE ANHYDROUS AR-ACS Specification

Ph Level
5.0 - 7.0 (10% solution at 25C)

Melting Point
146C

Other Names
Anhydrous Dextrose Glucose Anhydrous

Molecular Weight
180.16 g/mol

Smell
Odorless

Taste
Sweet

Form
Solid

Solubility
Freely soluble in water and slightly soluble in alcohol

Shape
Crystalline Powder

Molecular Formula
C6H12O6

HS Code
170230

Structural Formula
C(H2OH)-CHOH-CHOH-CHOH-CHOH-CH=O

Poisonous
No

Storage
Store in a cool dry place away from direct sunlight

Density
1.54 Gram per cubic centimeter(g/cm3)

Purity
99.5%

Boiling point
(Decomposes)

Classification
Carbohydrate

Chemical Name
D-Glucose

CAS No
50-99-7

EINECS No
200-075-1

Grade
AR-ACS

Standard
Analytical Reagent (AR) American Chemical Society (ACS)

Type
Sugar Derivative

Usage
Used in laboratories for analytical and organic chemistry; suitable as a reducing agent or carbon source

Main Material
Dextrose (Anhydrous)

Application
Pharmaceutical Food Industry Chemical Synthesis Microbiology

About DEXTROSE ANHYDROUS AR-ACS

DEXTROSE ANHYDROUS AR-ACS is a high-quality crystalline powder classified as a carbohydrate. With a purity of 99.5%, it is suitable for various industries such as pharmaceutical, food, chemical synthesis, and microbiology. This odorless substance has a sweet taste and is freely soluble in water. It is commonly used in laboratories for analytical and organic chemistry purposes, serving as a reducing agent or carbon source. Stored in a cool, dry place away from direct sunlight, this sugar derivative boasts a molecular formula of C6H12O6 and a molecular weight of 180.16 g/mol. With a melting point of 146C and a pH level of 5.0 - 7.0, DEXTROSE ANHYDROUS AR-ACS meets Analytical Reagent (AR) American Chemical Society (ACS) standards.