MALTODEXTRINE POWDER

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MOQ : 1 Gram

MALTODEXTRINE POWDER Specification

Molecular Formula
C6nH(10n+2)O(5n+1)

Other Names
Processed Carbohydrate Modified Starch

Density
0.6 Gram per cubic centimeter(g/cm3)

Ph Level
3.5 - 6.5 (10% aqueous solution)

Shape
Powder form

Molecular Weight
Variable (depends on polymerization)

HS Code
1702.90.90

Form
Fine white powder

Structural Formula
Composed of glucose units linked by (14) glycosidic bonds

Solubility
Soluble in water

Purity
99%

Poisonous
No

Taste
Slightly sweet

Smell
Odorless

Storage
Store in a cool dry place away from moisture

Classification
Carbohydrate

Chemical Name
Maltodextrine

CAS No
9050-36-6

EINECS No
232-940-4

Grade
Food Grade

Standard
ISO 9001:2015

Type
Powder

Usage
Food additive thickener filler and preservative

Main Material
Starchy materials (corn rice potato or wheat)

Application
Food and beverage industries sports nutrition pharmaceuticals

About MALTODEXTRINE POWDER

Maltodextrin Powder is a high-quality food-grade carbohydrate, known for its slightly sweet taste and odorless smell. It is a fine white powder that is soluble in water and widely used in food and beverage industries, sports nutrition, and pharmaceuticals. With a purity of 99%, this powder serves as a valuable food additive, thickener, filler, and preservative. Composed of glucose units linked by glycosidic bonds, Maltodextrin Powder is derived from starchy materials like corn, rice, potato, or wheat. Its versatility and adherence to ISO 9001: 2015 standards make it a sought-after choice for various applications.