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Sodium Aluminum Sulphate

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MOQ : 50 Kilograms

Sodium Aluminum Sulphate Specification

Ingredients
Sodium Sulphate, Aluminium Sulphate

Ph Level
~3 (1% solution)

Melting Point
Approximately 61C (decomposes)

Purity
99%

Smell
Odorless

Solubility
Soluble in water, insoluble in alcohol

Appearance
White crystalline powder

Usage
Leavening agent in bakery industry; used in water treatment and dyeing processes.

Product Type
Inorganic Compound

Shape
Crystalline, fine powder

HS Code
28333010

Density
1.675 Gram per cubic centimeter(g/cm3)

Application
Used as an acidulant in baking powders, food additive, water purification, flame retardant, mordant in dyeing.

Molecular Weight
458.36 g/mol (dodecahydrate)

Taste
Slightly astringent, acidic

Physical Form
Powder

Grade
Food Grade/Industrial Grade

Shelf Life
24 months if stored properly in unopened packaging.

Sodium Aluminum Sulphate Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About Sodium Aluminum Sulphate

Sodium Aluminum Sulphate (SAS)

CAS Number :10102-71-3,

Molecular Formula: AlNa(SO4)2.12H2O

Colorless crystals with an astringent taste and a melting point of 61 C;

soluble in wate

used as a mordant and for waterproofing textiles, as a food additive, and for matches, tanning, ceramics, engraving, and water purification.

Reliable Leavening Agent and Additive

Sodium Aluminum Sulphate is essential in the bakery industry as a leavening acid, enabling consistent dough rise and superior baked product texture. As a food and industrial-grade compound, it is also favored in water purification and textile dyeing applications due to its solubility and chemical stability.

Safe Packaging and Storage Recommendations

This product is available in robust 25 kg or 50 kg HDPE/PP woven bags with secure inner liners to retain potency and purity. It should be stored below 30C, away from excessive moisture, to maintain its stability and extend its 24-month shelf life.

FAQs of Sodium Aluminum Sulphate:

Q: How should Sodium Aluminum Sulphate be stored to maintain its quality?

A: It is recommended to store Sodium Aluminum Sulphate at temperatures below 30C in a dry area. The packaging, typically 25 kg or 50 kg HDPE/PP woven bags with an inner liner, provides protection against moisture, preserving the powders stability and quality throughout its 24-month shelf life.

Q: What are the primary uses of Sodium Aluminum Sulphate in various industries?

A: Sodium Aluminum Sulphate is commonly used as a leavening acid in bakery products, a food additive, a water purification agent, and as a mordant in dyeing. Its acidic properties also make it valuable in flame retardant applications within manufacturing processes.

Q: When is Sodium Aluminum Sulphate most beneficial in food production?

A: This compound is most effective as a leavening agent during baking, where it reacts with baking soda to produce carbon dioxide, resulting in lighter, well-risen baked goods. Its food-grade purity and stability ensure safe and consistent performance in the bakery sector.

Q: Where is Sodium Aluminum Sulphate manufactured and distributed?

A: Sodium Aluminum Sulphate is available from distributors, exporters, importers, suppliers, manufacturers, retailers, traders, and wholesalers throughout India, meeting the needs of both domestic and international markets.

Q: What is the recommended process for using Sodium Aluminum Sulphate in bakery applications?

A: In baking, Sodium Aluminum Sulphate should be blended with baking soda and flour according to recipe requirements. Upon heating, it reacts to release carbon dioxide, facilitating dough leavening and enhancing texture without imparting unwanted flavors.

Q: What benefits does Sodium Aluminum Sulphate offer compared to other acidulants?

A: SAS offers controlled release of acidity, ensuring predictable leavening results. It is highly pure (99%), stable, and non-hazardous under normal use, making it a reliable choice for food manufacturers seeking consistent quality and product safety.

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