About Acrylamide Microbiological Grade
Acrylamide Microbiological Grade is an organic chemical compound having a chemical formula C3H5NO and molar mass 71.08 grams per mol. It is an odourless white crystalline substance with colourless to white physical appearance. The compound is mainly used to make substances like polyacrylamide and acrylamide copolymers that can be used in various industries for the production of paper, dyes, and plastics. Acrylamide Microbiological Grade is widely used in in the treatment of drinking water and wastewater which also includes sewage. It also occurs naturally in food products that contains amino acids and sugar when cooked at high temperatures. Overexposure to this chemical may cause damage to nervous system and may increase the risk of cancer.
Acrylamide Microbiological Grade
- CAS No.: 79-06-1
- Grade Standard : Industrial Grade
- Purity : 98% min
- Appearance : White crystal
- Molecular Formula : C3H5NO
- Molecular weight : 71.07
- Density : 1.1
- Melting point : 83-85°C
- Boiling point : 125°C
- Flash point : 138°C
- Packing 25kg Bag
Precautions and Safety FirstHandling Acrylamide Microbiological Grade demands robust safety measures. Always use gloves, lab coats, and eye protection. Avoid contact with the skin or eyes and prevent inhalation of dust. Store the chemical in tightly sealed HDPE bottles or drums, away from light, at 28 C. Proper protective gear reduces exposure risks due to its toxic and carcinogenic properties. Dispose of waste following institutional protocols to guard against environmental contamination.
Reliable and Consistent Laboratory ResultsAcrylamide of microbiological grade is favored for its high purity and reliable consistency in laboratory research. Its use in electrophoresis and protein separation enables accurate molecular biology analyses. Effective solubility in water and stability under recommended storage guarantees reproducibilityessential for scientific experiments. Only use for laboratory and research purposes, as it is not intended for pharmaceutical or household applications.
FAQs of Acrylamide Microbiological Grade:
Q: How should Acrylamide Microbiological Grade be handled safely in the laboratory?
A: Acrylamide Microbiological Grade should be handled with gloves, protective clothing, and safety goggles. Work in a well-ventilated area or fume hood to avoid inhalation. Immediately clean up spills and avoid skin or eye contact, as it is toxic and may cause cancer. Dispose of waste as per your institutions hazardous materials guidelines.
Q: What are the main applications of Acrylamide Microbiological Grade?
A: This grade of acrylamide is primarily used in electrophoresis, protein separation, chromatography, and the preparation of microbiological media. Its high solubility and purity make it ideal for laboratory experiments requiring reliable and reproducible results.
Q: When and where should Acrylamide Microbiological Grade be stored for maximum stability?
A: For optimal stability, store acrylamide in tightly sealed HDPE bottles or drums at 28 C, away from light and moisture. Under these conditions, it remains stable and effective for up to five years.
Q: What benefits does Acrylamide Microbiological Grade offer over other grades?
A: Its high purity (99%) and low contaminant levels ensure superior performance in sensitive laboratory applications, such as electrophoresis and protein separation, where reproducibility and accuracy are critical.
Q: What is the process for preparing solutions with Acrylamide Microbiological Grade?
A: To prepare solutions, dissolve the required amount of acrylamide powder in water (or appropriate solvent), ensuring complete dissolution. Always conduct this process using personal protective equipment and in a controlled environment, following standard laboratory protocols for chemical handling.
Q: Who should use Acrylamide Microbiological Grade and for what usage?
A: This product is intended specifically for laboratory professionals conducting microbiological, biochemical, or analytical research. It is not suitable for drug, food, or domestic purposes.