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CHAPSO 96% For Biochemistry
CHAPSO 96% For Biochemistry

CHAPSO 96% For Biochemistry

MOQ : 1 Gram

CHAPSO 96% For Biochemistry Specification

  • Solubility
  • Highly soluble in water buffers and various organic solvents
  • Structural Formula
  • Refer to product documentation for structural formula visualization
  • Ingredients
  • CHAPSO at 96% purity; other components include trace impurities
  • Application
  • Used in biochemistry for membrane protein solubilization crystallization and as a zwitterionic surfactant for research
  • Smell
  • Odorless
  • Poisonous
  • NO
  • Molecular Weight
  • 614.88 g/mol
  • HS Code
  • 2923.90.00
  • Taste
  • Tasteless
  • Properties
  • High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research
  • Purity
  • 96%
  • Grade
  • Research-grade
  • EINECS No
  • Not available
  • Melting Point
  • Not applicable (amorphous form)
  • Appearance
  • White to off-white powder
  • Molecular Formula
  • C32H58N2O8S
  • Shelf Life
  • 2 years under recommended storage conditions
  • Density
  • 1.1 Gram per cubic centimeter(g/cm3)
  • Shape
  • Powdered form
  • Physical Form
  • Powder
  • Usage
  • Research and laboratory applications especially in the analysis of lipids and proteins
  • Ph Level
  • Neutral (close to 7 depends on solution concentration)
  • Storage
  • Store at room temperature in a dry cool environment away from light
  • CAS No
  • 82473-24-3
 
 

About CHAPSO 96% For Biochemistry



CHAPSO 96% is a white to off-white powdered form zwitterionic surfactant commonly used in biochemistry for membrane protein solubilization and crystallization. With a purity of 96%, its high solubility and low critical micelle concentration make it an effective detergent for biochemical research. This research-grade product also serves as a valuable tool in the analysis of lipids and proteins due to its neutral pH level and molecular weight of 614.88 g/mol. Its amorphous form and odourless, tasteless properties enhance its usability in various laboratory applications. Stored at room temperature in suitable conditions, each batch maintains its shelf life for 2 years.

FAQs of CHAPSO 96% For Biochemistry:


Q: What are the main applications of CHAPSO 96% in biochemistry?

A: CHAPSO 96% is primarily used in biochemistry for membrane protein solubilization, crystallization, and as a zwitterionic surfactant for research purposes.

Q: How should CHAPSO 96% be stored?

A: It is recommended to store CHAPSO 96% at room temperature in a dry, cool environment away from light to maintain its quality for an extended period.

Q: What is the purity level of CHAPSO 96%?

A: CHAPSO is available at a purity level of 96%, ensuring high-quality performance in laboratory settings.

Q: What is the molecular formula of CHAPSO 96%?

A: The molecular formula of CHAPSO 96% is C32H58N2O8S, contributing to its biochemical properties and effectiveness in research.

Q: Which industries can benefit from using CHAPSO 96%?

A: CHAPSO 96% is ideal for research, laboratory, and biochemical applications, particularly in the analysis of lipids and proteins.

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