CHAPSO 96% For Biochemistry

CHAPSO 96% For Biochemistry

56000 INR

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Product Details:

Melting Point Not applicable (amorphous form)
Molecular Formula C32H58N2O8S
Smell Odorless
Properties High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research
Molecular Weight 614.88 g/mol
Storage Store at room temperature in a dry cool environment away from light
Density 1.1 Gram per cubic centimeter(g/cm3)
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CHAPSO 96% For Biochemistry Price And Quantity

Minimum Order Quantity 1 Gram
Price 56000 INR

CHAPSO 96% For Biochemistry Product Specifications

Structural Formula Refer to product documentation for structural formula visualization
Physical Form Powder
Purity 96%
Usage Research and laboratory applications especially in the analysis of lipids and proteins
Appearance White to off-white powder
Solubility Highly soluble in water buffers and various organic solvents
Taste Tasteless
Ph Level Neutral (close to 7 depends on solution concentration)
Application Used in biochemistry for membrane protein solubilization crystallization and as a zwitterionic surfactant for research
CAS No 82473-24-3
Poisonous NO
HS Code 2923.90.00
EINECS No Not available
Shelf Life 2 years under recommended storage conditions
Grade Research-grade
Shape Powdered form
Ingredients CHAPSO at 96% purity; other components include trace impurities
Smell Odorless
Molecular Formula C32H58N2O8S
Melting Point Not applicable (amorphous form)
Density 1.1 Gram per cubic centimeter(g/cm3)
Storage Store at room temperature in a dry cool environment away from light
Molecular Weight 614.88 g/mol
Properties High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research

Product Description

CHAPSO 96% is a white to off-white powdered form zwitterionic surfactant commonly used in biochemistry for membrane protein solubilization and crystallization. With a purity of 96%, its high solubility and low critical micelle concentration make it an effective detergent for biochemical research. This research-grade product also serves as a valuable tool in the analysis of lipids and proteins due to its neutral pH level and molecular weight of 614.88 g/mol. Its amorphous form and odourless, tasteless properties enhance its usability in various laboratory applications. Stored at room temperature in suitable conditions, each batch maintains its shelf life for 2 years.

FAQs of CHAPSO 96% For Biochemistry:

Q: What are the main applications of CHAPSO 96% in biochemistry?

A: CHAPSO 96% is primarily used in biochemistry for membrane protein solubilization, crystallization, and as a zwitterionic surfactant for research purposes.

Q: How should CHAPSO 96% be stored?

A: It is recommended to store CHAPSO 96% at room temperature in a dry, cool environment away from light to maintain its quality for an extended period.

Q: What is the purity level of CHAPSO 96%?

A: CHAPSO is available at a purity level of 96%, ensuring high-quality performance in laboratory settings.

Q: What is the molecular formula of CHAPSO 96%?

A: The molecular formula of CHAPSO 96% is C32H58N2O8S, contributing to its biochemical properties and effectiveness in research.

Q: Which industries can benefit from using CHAPSO 96%?

A: CHAPSO 96% is ideal for research, laboratory, and biochemical applications, particularly in the analysis of lipids and proteins.

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