CHAPSO 96% For Biochemistry

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MOQ : 1 Gram

CHAPSO 96% For Biochemistry Specification

Shelf Life
2 years under recommended storage conditions

Appearance
White to off-white powder

Grade
Research-grade

Shape
Powdered form

Density
1.1 Gram per cubic centimeter(g/cm3)

Application
Used in biochemistry for membrane protein solubilization crystallization and as a zwitterionic surfactant for research

HS Code
2923.90.00

Structural Formula
Refer to product documentation for structural formula visualization

Usage
Research and laboratory applications especially in the analysis of lipids and proteins

Molecular Weight
614.88 g/mol

Melting Point
Not applicable (amorphous form)

Physical Form
Powder

Properties
High solubility and low critical micelle concentration; effective zwitterionic detergent for biochemical research

Taste
Tasteless

Ph Level
Neutral (close to 7 depends on solution concentration)

CAS No
82473-24-3

Purity
96%

Storage
Store at room temperature in a dry cool environment away from light

Solubility
Highly soluble in water buffers and various organic solvents

Molecular Formula
C32H58N2O8S

Poisonous
NO

Smell
Odorless

EINECS No
Not available

Ingredients
CHAPSO at 96% purity; other components include trace impurities

About CHAPSO 96% For Biochemistry

CHAPSO 96% is a white to off-white powdered form zwitterionic surfactant commonly used in biochemistry for membrane protein solubilization and crystallization. With a purity of 96%, its high solubility and low critical micelle concentration make it an effective detergent for biochemical research. This research-grade product also serves as a valuable tool in the analysis of lipids and proteins due to its neutral pH level and molecular weight of 614.88 g/mol. Its amorphous form and odourless, tasteless properties enhance its usability in various laboratory applications. Stored at room temperature in suitable conditions, each batch maintains its shelf life for 2 years.

FAQs of CHAPSO 96% For Biochemistry:

Q: What are the main applications of CHAPSO 96% in biochemistry?

A: CHAPSO 96% is primarily used in biochemistry for membrane protein solubilization, crystallization, and as a zwitterionic surfactant for research purposes.

Q: How should CHAPSO 96% be stored?

A: It is recommended to store CHAPSO 96% at room temperature in a dry, cool environment away from light to maintain its quality for an extended period.