R-Salt

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MOQ : 50 Kilograms

R-Salt Specification

Solubility Tests
Easily soluble in water

Structural Formula
Available on request

Appearance
Powder

Molecular Formula
C10H11N4Na2O8P

Water Solubility
Soluble

Melting Point
240-250C

Smell
Odorless

Assay
99% Min

Taste
Salty

Physical Form
Solid

Heavy Metal (%)
0.001%

Shelf Life
24 months

CAS No
54809-32-6

FEMA No
3502

Other Names
Sodium Ribonucleotide

Type
Food Additive

Color
White

Purity
98.0%

Application
Food industry as a flavor enhancer

Storage
Cool and dry place

R-Salt Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About R-Salt

R-Salt

CAS NO.: 135-51-3

Mol.Wt.: 304

Mol. Formula : C10H8O7S2

Synonyms : 2-Naphthol,3,-Disulphonic Acid or 2-Hydroxynaphthalene-3-6 Disulphonic Acid

Purity : 60%

Packing : 50 Kgs HDPE Bags

Use : In Food Colours, Photographic Chemicals, Dyes

Exceptional Flavor Enhancement for Food Applications

R-Salt serves as an effective flavor enhancer, elevating the taste profiles of soups, snacks, seasonings, and processed foods. Its primary role in the food industry stems from its ability to intensify savory flavors without imparting any odor, making it a preferred additive for chefs and manufacturers aiming for superior taste experiences.

Stringent Quality and Safety Standards

With a purity level of 98.0% and exceedingly low limits on heavy metals (0.001%), lead (1 mg/kg), and arsenic (1 mg/kg), R-Salt complies with rigorous international quality standards. Each batch is carefully tested to ensure food safety and suitability for consumption, providing peace of mind to distributors and end-users alike.

Versatile Applications and Reliable Supply

R-Salt is available in 25 kg drums or as per your requirements, ensuring flexibility for manufacturers and the foodservice sector. Its stable, powder form facilitates easy handling, transport, and use in various production environments. As a trusted distributor, exporter, importer, and supplier within India, we guarantee consistent quality and timely delivery.

FAQs of R-Salt:

Q: How should R-Salt be stored to maintain its quality?

A: R-Salt should be stored in a cool, dry place, away from direct sunlight and moisture, to preserve its quality, potency, and shelf life of up to 24 months.

Q: What are the primary benefits of using R-Salt in food products?

A: R-Salt enhances the natural flavors of food, especially in savory items, without adding odor. Its high purity and safety standards make it suitable for a wide range of culinary and processed food applications.

Q: Where can R-Salt be applied within the food industry?

A: R-Salt is widely used in the food industry, including soups, snacks, seasonings, sauces, and processed foods, particularly as a flavor enhancer to improve savory taste.

Q: What is the recommended process for dissolving R-Salt in food formulations?

A: R-Salt is easily soluble in water. It is typically added to food formulations by dissolving the required quantity in water, ensuring even distribution during processing.

Q: When does R-Salt expire, and how can I check its shelf life?

A: R-Salt has a shelf life of 24 months from the date of manufacture. Always refer to the packaging for specific expiry details and batch information.

Q: What safety measures are followed regarding heavy metals in R-Salt?

A: R-Salt is manufactured to contain heavy metals no more than 0.001%, and limits lead and arsenic to 1 mg/kg each, ensuring compliance with food safety standards.

Q: How is the purity and quality of R-Salt ensured before it reaches customers?

A: Each batch of R-Salt undergoes strict quality control, including assays confirming a minimum of 99% purity and solubility tests to ensure premium grade suitable for food applications.

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