D (+) MELIBIOSE For Bacteriology

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MOQ : 1 Gram

D (+) MELIBIOSE For Bacteriology Specification

Refractive Rate
Not readily applicable for solids

Boiling point
(solid at room temperature)

Purity
99%

Ph Level
Neutral (approx. 6-7 in aqueous solution)

Taste
Slightly sweet

HS Code
29400000

Smell
Odorless

Melting Point
86-89 C (dec.)

Solubility
Soluble in water insoluble in organic solvents.

Form
Powder

Shape
Crystalline

Other Names
4-O-alpha-D-Galactopyranosyl-D-glucose D-(+)-Melibiose

Storage
Store in a cool dry and dark place. Keep container tightly closed.

Structural Formula
C12H22O11

Molecular Formula
C12H22O11

Density
1.54 Gram per cubic centimeter(g/cm3)

Poisonous
No

Molecular Weight
342.30 g/mol

Classification
Carbohydrate/Disaccharide

Chemical Name
D (+) Melibiose

CAS No
5340-95-4

EINECS No
226-293-5

Grade
For Bacteriology

Standard
Laboratory Grade

Type
Disaccharide Sugar

Usage
Used in bacteriological applications microbiological media and carbohydrate metabolic studies.

Main Material
Melibiose

Application
Primarily applied in microbiology and bacteriology to culture bacteria and evaluate carbohydrate metabolism.

About D (+) MELIBIOSE For Bacteriology

D(+) Melibiose is a crystalline powder carbohydrate disaccharide primarily used for bacteriology applications. With a purity of 99%, it is odorless and taste slightly sweet. This laboratory-grade product is soluble in water and insoluble in organic solvents, suitable for microbiological media and carbohydrate metabolic studies. Stored in a cool, dry place, it has a neutral pH level and a molecular weight of 342.30 g/mol. D(+) Melibiose is widely applied to culture bacteria and evaluate their carbohydrate metabolism, making it an essential tool in microbiology.