SUCROSE AR

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SUCROSE AR Specification

Molecular Formula
C12H22O11

Solubility
Soluble in water insoluble in nonpolar solvents

Melting Point
186C (decomposes)

Ph Level
Neutral in aqueous solution (approximately 6-7)

Taste
Sweet

Refractive Rate
1.488

Other Names
Table sugar cane sugar

HS Code
17019900

Molecular Weight
342.30 g/mol

Boiling point
Decomposes before boiling

Form
Solid

Poisonous
No

Storage
Store in a cool dry place away from moisture

Structural Formula
C12H22O11

Smell
Odorless

Purity
99.5%

Density
1.587 Gram per cubic centimeter(g/cm3)

Shape
Crystalline

Classification
Carbohydrate

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
AR (Analytical Reagent)

Standard
ACS/FCC

Type
Disaccharide

Usage
Food sweetener pharmaceutical excipient laboratory reagent

Main Material
Cane sugar beet sugar

Application
Food industry pharmaceutical formulations chemical research

About SUCROSE AR

SUCROSE AR is a sweet, odorless, solid crystalline carbohydrate classified as a disaccharide, mainly used in the food industry, pharmaceutical formulations, and chemical research. With a purity level of 99.5%, it is widely utilized as a food sweetener, pharmaceutical excipient, and laboratory reagent. This Analytical Reagent grade product adheres to ACS/FCC standards and is non-poisonous, making it safe for various applications. SUCROSE AR, also known as table sugar or cane sugar, has a neutral pH level and a refractive index of 1.488. Stored in a cool, dry place, this sugar derivative displays a melting point of 186C and decomposes before boiling.