SUCROSE AR

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SUCROSE AR Specification

Molecular Weight
342.30 g/mol

Ph Level
Neutral in aqueous solution (approximately 6-7)

Melting Point
186C (decomposes)

Storage
Store in a cool dry place away from moisture

Density
1.587 Gram per cubic centimeter(g/cm3)

Taste
Sweet

Form
Solid

Purity
99.5%

Refractive Rate
1.488

Smell
Odorless

Structural Formula
C12H22O11

Solubility
Soluble in water insoluble in nonpolar solvents

Other Names
Table sugar cane sugar

Boiling point
Decomposes before boiling

Poisonous
No

HS Code
17019900

Molecular Formula
C12H22O11

Shape
Crystalline

Classification
Carbohydrate

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
AR (Analytical Reagent)

Standard
ACS/FCC

Type
Disaccharide

Usage
Food sweetener pharmaceutical excipient laboratory reagent

Main Material
Cane sugar beet sugar

Application
Food industry pharmaceutical formulations chemical research

About SUCROSE AR

SUCROSE AR is a sweet, odorless, solid crystalline carbohydrate classified as a disaccharide, mainly used in the food industry, pharmaceutical formulations, and chemical research. With a purity level of 99.5%, it is widely utilized as a food sweetener, pharmaceutical excipient, and laboratory reagent. This Analytical Reagent grade product adheres to ACS/FCC standards and is non-poisonous, making it safe for various applications. SUCROSE AR, also known as table sugar or cane sugar, has a neutral pH level and a refractive index of 1.488. Stored in a cool, dry place, this sugar derivative displays a melting point of 186C and decomposes before boiling.