CHES SODIUM 99% For Biochemistry

CHES SODIUM 99% For Biochemistry

48000 INR

Product Details:

  • Shelf Life 2 years under proper storage conditions
  • Application Buffering agent in biochemistry used in electrophoresis and chromatography
  • Structural Formula HOCH2CH2CH(Na)SO3
  • Ph Level Approximately 9.0-11.0 in solution
  • EINECS No 204-639-5
  • CAS No 11132-99-3
  • Molecular Formula C8H16NNaO2S
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CHES SODIUM 99% For Biochemistry Price And Quantity

  • 1 Kilograms
  • 48000 INR

CHES SODIUM 99% For Biochemistry Product Specifications

  • NO
  • Highly soluble in water and ethanol
  • Odorless
  • White crystalline powder
  • Biochemical grade
  • Odorless and tasteless
  • Strong buffering capacity for biochemical and molecular studies
  • CHES (Cyclohexylaminoethanesulfonic acid) Sodium
  • Gram per cubic centimeter(g/cm3)
  • 165-170C
  • Store in a cool dry place. Keep container tightly closed.
  • Granular or powder form
  • 213.27 g/mol
  • 2 years under proper storage conditions
  • Buffering agent in biochemistry used in electrophoresis and chromatography
  • HOCH2CH2CH(Na)SO3
  • 204-639-5
  • Approximately 9.0-11.0 in solution
  • 11132-99-3
  • 99%
  • 29221980
  • C8H16NNaO2S
  • White crystalline powder
  • Primarily for laboratory and research purposes in buffering solutions

Product Description



CHES Sodium 99% for Biochemistry is a high purity compound available in granular or powder form. This odorless and tasteless white crystalline powder is commonly used as a buffering agent in biochemistry applications such as electrophoresis and chromatography. With a CAS No of 11132-99-3 and a molecular formula of C8H16NNaO2S, it boasts a strong buffering capacity for biochemical and molecular studies, with a pH level ranging approximately from 9.0 to 11.0 in solution. Highly soluble in water and ethanol, this biochemical grade product has a melting point of 165-170C and a shelf life of 2 years when stored properly. It is primarily utilized for laboratory and research purposes in buffering solutions.

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