CARREZ REAGENT

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MOQ : 500 Milliliters

CARREZ REAGENT Specification

Taste
Tasteless

Structural Formula
Dependent on the variant

Density
0.85 Gram per cubic centimeter(g/cm3)

Melting Point
Decomposes upon heating

Smell
Odorless

Poisonous
No

HS Code
28291900

Ph Level
Neutral to slightly alkaline in solution

Molecular Weight
Depends on the variant (e.g. 368.35 g/mol for Carrez I 183.42 g/mol for Carrez II)

Solubility
Soluble in water

Shape
Powder

Storage
Store in a cool dry place away from strong oxidizing agents

Purity
>= 99%

Molecular Formula
Varies by type (e.g. K4[Fe(CN)6]3H2O for Carrez I Zn(CH3COO)22H2O for Carrez II)

Other Names
Protein Precipitator; Carrez No. I; Carrez No. II

Form
Solid

Classification
Chemical Reagent

Chemical Name
Carrez Reagent

Grade
Analytical Reagent Grade

Standard
ISO/USP

Type
Inorganic Salt

Usage
Clarification of solutions in chemical and food analysis

Main Material
Potassium Ferrocyanide and Zinc Acetate (dependent on variant)

Application
Used in the removal of protein and turbidity in liquids especially in food quality testing and analytical chemistry

About CARREZ REAGENT

Carrez Reagent is an analytical reagent grade chemical reagent in powder form, tasteless and odorless, used in the removal of protein and turbidity in liquids for food quality testing and analytical chemistry. It is a non-poisonous inorganic salt with a purity of >= 99% and a neutral to slightly alkaline pH level. This reagent is soluble in water, with a density of 0.85 g/cm and conforms to ISO/USP standards. Different variants have varying molecular formulas and weights. The main materials used are Potassium Ferrocyanide and Zinc Acetate, depending on the variant. It is essential for the clarification of solutions in chemical and food analysis.