TREHALOSE 98.5% For Biochemistry

Get a Price/Quote

TREHALOSE 98.5% For Biochemistry Specification

Solubility
Soluble in water insoluble in ethanol

Density
1.58 Gram per cubic centimeter(g/cm3)

Taste
Mildly sweet

Smell
Odorless

Form
Solid

Molecular Formula
C12H22O11

Poisonous
No

Boiling point
Decomposes before boiling

Shape
Powder

Purity
98.5%

Structural Formula
C12H22O11

Other Names
Mycose Tremalose

HS Code
17029099

Molecular Weight
342.30 g/mol

Ph Level
5.0 - 6.8 (1% solution 25C)

Melting Point
203C (decomposes)

Storage
Store in a cool dry place away from direct sunlight and moisture

Classification
Carbohydrate/Sugar

Chemical Name
Trehalose

CAS No
99-20-7

EINECS No
202-739-6

Grade
98.5%

Standard
Industrial/Biochemical grade

Type
Disaccharide

Usage
Used in biochemistry applications such as protein preservation and as a stabilizer for biological formulations

Main Material
Trehalose

Application
Biochemistry pharmaceuticals cosmetics and food industries

About TREHALOSE 98.5% For Biochemistry

TREHALOSE 98.5% For Biochemistry is a high-grade, odorless powder with a mildly sweet taste, ideal for applications in biochemistry, pharmaceuticals, cosmetics, and food industries. This industrial/biochemical grade disaccharide functions as a stabilizer for biological formulations and aids in protein preservation. With a purity of 98.5%, this carbohydrate/sugar compound boasts a molecular formula of C12H22O11 and a molecular weight of 342.30 g/mol. Soluble in water and insoluble in ethanol, it exhibits a pH level of 5.0 - 6.8 and a density of 1.58 g/cm3. Trehaloses melting point is 203C, and it decomposes before boiling, ensuring its effectiveness in various applications.