BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

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MOQ : 500 Grams

BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure Specification

Shape
Solid Flakes

Storage
Store in a cool dry place away from direct sunlight

Taste
TBD

Structural Formula
TBD

Melting Point
48C - 55C

Other Names
BHA

HS Code
2914.70.00

Molecular Weight
180.25 g/mol

Molecular Formula
C11H16O2

Ph Level
Neutral

Form
Powder or Flakes

Purity
98.5%

Smell
Mild Aromatic

Boiling point
TBD

Refractive Rate
TBD

Solubility
Slightly soluble in water soluble in ethanol and organic solvents

Poisonous
No

Density
1.05 Gram per cubic centimeter(g/cm3)

Classification
Antioxidant

Chemical Name
Butylated Hydroxy Anisole

CAS No
25013-16-5

EINECS No
246-563-8

Grade
98.5% Extra Pure

Standard
TBD

Type
Synthetic Compound

Usage
Used as a preservative in food products cosmetics and pharmaceuticals for its antioxidant properties

Main Material
Phenolic Compound

Application
Food preservation cosmetics stabilization and pharmaceutical formulations

About BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

Introducing Butylated Hydroxy Anisole 98.5% Extra Pure, a solid flakes antioxidant used in food preservation, cosmetics stabilization, and pharmaceutical formulations. This synthetic compound, with a mild aromatic smell, is slightly soluble in water and soluble in ethanol and organic solvents. With a purity of 98.5%, it serves as a preservative for its antioxidant properties. Stored in a cool, dry place away from direct sunlight, this extra pure grade product is ideal for various applications. Its chemical composition, including the molecular formula C11H16O2 and a molecular weight of 180.25 g/mol, contributes to its efficacy as a phenolic compound. BHA, the common name for Butylated Hydroxy Anisole, meets industry standards and is widely used in the market.

FAQs of BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure:

Q: What is the main application of Butylated Hydroxy Anisole 98.5% Extra Pure?

A: The main applications of Butylated Hydroxy Anisole 98.5% Extra Pure include food preservation, cosmetics stabilization, and pharmaceutical formulations due to its antioxidant properties.