BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

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MOQ : 500 Grams

BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure Specification

Boiling point
TBD

Melting Point
48C - 55C

Structural Formula
TBD

Ph Level
Neutral

Storage
Store in a cool dry place away from direct sunlight

Density
1.05 Gram per cubic centimeter(g/cm3)

Refractive Rate
TBD

Shape
Solid Flakes

Smell
Mild Aromatic

Molecular Weight
180.25 g/mol

Poisonous
No

Other Names
BHA

Molecular Formula
C11H16O2

Taste
TBD

Solubility
Slightly soluble in water soluble in ethanol and organic solvents

HS Code
2914.70.00

Form
Powder or Flakes

Purity
98.5%

Classification
Antioxidant

Chemical Name
Butylated Hydroxy Anisole

CAS No
25013-16-5

EINECS No
246-563-8

Grade
98.5% Extra Pure

Standard
TBD

Type
Synthetic Compound

Usage
Used as a preservative in food products cosmetics and pharmaceuticals for its antioxidant properties

Main Material
Phenolic Compound

Application
Food preservation cosmetics stabilization and pharmaceutical formulations

About BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure

Introducing Butylated Hydroxy Anisole 98.5% Extra Pure, a solid flakes antioxidant used in food preservation, cosmetics stabilization, and pharmaceutical formulations. This synthetic compound, with a mild aromatic smell, is slightly soluble in water and soluble in ethanol and organic solvents. With a purity of 98.5%, it serves as a preservative for its antioxidant properties. Stored in a cool, dry place away from direct sunlight, this extra pure grade product is ideal for various applications. Its chemical composition, including the molecular formula C11H16O2 and a molecular weight of 180.25 g/mol, contributes to its efficacy as a phenolic compound. BHA, the common name for Butylated Hydroxy Anisole, meets industry standards and is widely used in the market.

FAQs of BUTYLATED HYDROXY ANISOLE 98.5% Extra Pure:

Q: What is the main application of Butylated Hydroxy Anisole 98.5% Extra Pure?

A: The main applications of Butylated Hydroxy Anisole 98.5% Extra Pure include food preservation, cosmetics stabilization, and pharmaceutical formulations due to its antioxidant properties.