SODIUM ACETATE ANHYDROUS 99% Extra Pure

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Product Details:

Properties Stable under ordinary conditions of use and storage hygroscopic
Solubility Completely soluble in water
Taste Saline and slightly bitter
Application Used in buffer solutions food preservation textile industry and as a laboratory reagent
Poisonous NO
Appearance White crystalline powder
Storage Store in a cool dry and well-ventilated area in a tightly sealed container
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SODIUM ACETATE ANHYDROUS 99% Extra Pure Price And Quantity

SODIUM ACETATE ANHYDROUS 99% Extra Pure Product Specifications

EINECS No 204-823-8
Ph Level 8.9 (5% aqueous solution)
Appearance White crystalline powder
Poisonous NO
Application Used in buffer solutions food preservation textile industry and as a laboratory reagent
Solubility Completely soluble in water
Taste Saline and slightly bitter
Properties Stable under ordinary conditions of use and storage hygroscopic
Density 1.528 Gram per cubic centimeter(g/cm3)
Storage Store in a cool dry and well-ventilated area in a tightly sealed container
Shape Irregular granular or powdered form
Molecular Weight 82.03 g/mol
Melting Point 324C (615.2F)
Structural Formula CH3COONa
Molecular Formula C2H3NaO2
CAS No 127-09-3
Grade Extra pure
Purity 99%
Usage Widely used as a pH buffer food additive and chemical reagent
Physical Form Granular or powder
Smell Odorless
Ingredients Sodium acetate anhydrous
Shelf Life 2 years if stored properly
HS Code 29152900

Product Description

Sodium Acetate Anhydrous 99% Extra Pure is a white crystalline powder with a density of 1.528 g/cm3 and a purity level of 99%. It is completely soluble in water and maintains stability under normal usage and storage conditions. Widely utilized in various industries such as food preservation, textile manufacturing, and laboratories, this product serves as a pH buffer, food additive, and chemical reagent. With a molecular weight of 82.03 g/mol, it possesses a slightly bitter and saline taste. Sodium Acetate Anhydrous does not contain any poisonous properties and can be stored for up to 2 years if kept in a cool, dry, and well-ventilated area in a tightly sealed container.

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