AGAROSE (H) For Electrophoresis

AGAROSE (H) For Electrophoresis

9000 INR

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Product Details:

Poisonous NO
Density 1.6 Gram per cubic centimeter(g/cm3)
Ph Level Neutral to slightly basic (6-8 in solution)
Grade Bioresearch/Biotechnology Grade
Structural Formula Agarose is a linear polysaccharide made of repeating disaccharide units of agarobiose
Properties High gel strength excellent gel transparency thermoreversible gel formation
EINECS No 232-731-8
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AGAROSE (H) For Electrophoresis Price And Quantity

Minimum Order Quantity 100 Gram
Price 9000 INR

AGAROSE (H) For Electrophoresis Product Specifications

Poisonous NO
Density 1.6 Gram per cubic centimeter(g/cm3)
Physical Form Powder
Ph Level Neutral to slightly basic (6-8 in solution)
Solubility Soluble in water
CAS No 9012-36-6
Usage Prepare agarose gel for molecular biology applications like electrophoresis
Properties High gel strength excellent gel transparency thermoreversible gel formation
EINECS No 232-731-8
Grade Bioresearch/Biotechnology Grade
Structural Formula Agarose is a linear polysaccharide made of repeating disaccharide units of agarobiose
Molecular Formula C12H18O9
Purity 99%
Shelf Life Up to 2 years when stored correctly
Appearance White to off-white powder
HS Code 29400000
Application Used as a matrix in gel electrophoresis for DNA RNA and protein separation
Melting Point 88-95C (gel melting point)
Ingredients Purified polysaccharide extracted from red algae
Smell Odorless
Storage Store in a cool dry place in a tightly sealed container
Shape Amorphous
Molecular Weight 336.26 g/mol

Product Description

Introducing AGAROSE (H) for Electrophoresis, a high-quality agarose powder used as a matrix in gel electrophoresis for separating DNA, RNA, and proteins. With a purity of 99%, this amorphous white to off-white powder boasts properties such as high gel strength, excellent transparency, and thermoreversible gel formation. AGAROSE (H) is extracted from red algae, soluble in water, and has a neutral to slightly basic pH level. This bioresearch/biotechnology grade product has a melting point of 88-95C and a molecular weight of 336.26 g/mol, making it ideal for preparing agarose gels for various molecular biology applications. Its long shelf life of up to 2 years, when stored correctly, ensures reliability and consistent performance.

FAQs of AGAROSE (H) For Electrophoresis:

Q: Is AGAROSE (H) toxic?

A: No, AGAROSE (H) is non-poisonous and safe to use in laboratory applications.

Q: What is the storage recommendation for AGAROSE (H)?

A: AGAROSE (H) should be stored in a cool, dry place in a tightly sealed container.

Q: What is the application of AGAROSE (H)?

A: AGAROSE (H) is primarily used as a gel electrophoresis matrix for separating DNA, RNA, and proteins.

Q: What is the physical form of AGAROSE (H)?

A: AGAROSE (H) is in powder form and appears as a white to off-white powder.

Q: What is the shelf life of AGAROSE (H)?

A: When stored correctly, AGAROSE (H) has a shelf life of up to 2 years.

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