AGAROSE (H) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (H) For Electrophoresis Specification

Appearance
White to off-white powder

Physical Form
Powder

Usage
Prepare agarose gel for molecular biology applications like electrophoresis

Molecular Formula
C12H18O9

Purity
99%

Molecular Weight
336.26 g/mol

HS Code
29400000

Structural Formula
Agarose is a linear polysaccharide made of repeating disaccharide units of agarobiose

EINECS No
232-731-8

Shape
Amorphous

Ph Level
Neutral to slightly basic (6-8 in solution)

Grade
Bioresearch/Biotechnology Grade

Smell
Odorless

Properties
High gel strength excellent gel transparency thermoreversible gel formation

Application
Used as a matrix in gel electrophoresis for DNA RNA and protein separation

Shelf Life
Up to 2 years when stored correctly

Melting Point
88-95C (gel melting point)

Solubility
Soluble in water

Poisonous
NO

Density
1.6 Gram per cubic centimeter(g/cm3)

CAS No
9012-36-6

Storage
Store in a cool dry place in a tightly sealed container

Ingredients
Purified polysaccharide extracted from red algae

About AGAROSE (H) For Electrophoresis

Introducing AGAROSE (H) for Electrophoresis, a high-quality agarose powder used as a matrix in gel electrophoresis for separating DNA, RNA, and proteins. With a purity of 99%, this amorphous white to off-white powder boasts properties such as high gel strength, excellent transparency, and thermoreversible gel formation. AGAROSE (H) is extracted from red algae, soluble in water, and has a neutral to slightly basic pH level. This bioresearch/biotechnology grade product has a melting point of 88-95C and a molecular weight of 336.26 g/mol, making it ideal for preparing agarose gels for various molecular biology applications. Its long shelf life of up to 2 years, when stored correctly, ensures reliability and consistent performance.