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AGAROSE TYPE A  Molecular Biology
AGAROSE TYPE A  Molecular Biology

AGAROSE TYPE A Molecular Biology

MOQ : 25 Grams

AGAROSE TYPE A Molecular Biology Specification

  • Melting Point
  • 88-95°C (Gelation Range)
  • Boiling point
  • (Decomposes)
  • Form
  • Solid Granules or Fine Powder
  • Purity
  • >99%
  • Structural Formula
  • Polysaccharide with Repeating Units of Galactose and 36-Anhydro-L-Galactose
  • Other Names
  • Agarose Gel Agarose Powder
  • Taste
  • Tasteless
  • Density
  • 1.1 Gram per cubic centimeter(g/cm3)
  • Ph Level
  • Neutral (6.5-7.5 as gel)
  • Solubility
  • Insoluble in Cold Water Soluble in Hot Water
  • Poisonous
  • No
  • Molecular Weight
  • Variable (Dependent on Polymer Chain Length)
  • HS Code
  • 391390
  • Shape
  • Powder
  • Smell
  • Odorless
  • Storage
  • Store in a Cool Dry and Dark Place
  • Molecular Formula
  • (C12H18O9)n
  • Classification
  • Biochemical Reagent
  • Chemical Name
  • Agarose
  • CAS No
  • 9012-36-6
  • EINECS No
  • 232-731-8
  • Grade
  • Molecular Biology Grade
  • Standard
  • Ultra-Pure
  • Type
  • Polysaccharide
  • Usage
  • Molecular Biology Applications such as Gel Electrophoresis and DNA/RNA Separation
  • Main Material
  • Agarose
  • Application
  • Laboratory Biotechnology Genomics and Proteomics Research
 
 

About AGAROSE TYPE A Molecular Biology



AGAROSE TYPE A Molecular Biology Grade is a solid granular or fine powder substance that is odorless and tasteless, making it safe for laboratory use. Classified as a biochemical reagent, it is mainly used in Laboratory Biotechnology Genomics and Proteomics Research applications. This polysaccharide features repeating units of Galactose and 36-Anhydro-L-Galactose in its structural formula and is soluble in hot water but insoluble in cold water. With a purity level exceeding 99%, AGAROSE TYPE A is a standard ultra-pure material suitable for molecular biology applications like Gel Electrophoresis and DNA/RNA Separation.

FAQs of AGAROSE TYPE A Molecular Biology:


Q: What are the main applications of AGAROSE TYPE A Molecular Biology Grade?

A: AGAROSE TYPE A is primarily used in Laboratory Biotechnology Genomics and Proteomics Research applications, particularly in Gel Electrophoresis and DNA/RNA Separation in molecular biology.

Q: How should AGAROSE TYPE A be stored?

A: It is recommended to store AGAROSE TYPE A in a cool, dry, and dark place to maintain its quality and properties.

Q: Is AGAROSE TYPE A poisonous?

A: AGAROSE TYPE A is non-poisonous and safe for use in laboratory settings.

Q: What is the solubility of AGAROSE TYPE A?

A: AGAROSE TYPE A is insoluble in cold water but soluble in hot water due to its molecular structure.

Q: What is the purity level of AGAROSE TYPE A?

A: AGAROSE TYPE A has a purity level of over 99%, ensuring its quality and suitability for molecular biology applications.

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