AGAROSE TYPE A Molecular Biology

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MOQ : 25 Grams

AGAROSE TYPE A Molecular Biology Specification

Purity
>99%

Ph Level
Neutral (6.5-7.5 as gel)

Smell
Odorless

Density
1.1 Gram per cubic centimeter(g/cm3)

Form
Solid Granules or Fine Powder

Boiling point
(Decomposes)

Other Names
Agarose Gel Agarose Powder

HS Code
391390

Melting Point
88-95C (Gelation Range)

Structural Formula
Polysaccharide with Repeating Units of Galactose and 36-Anhydro-L-Galactose

Molecular Weight
Variable (Dependent on Polymer Chain Length)

Poisonous
No

Taste
Tasteless

Shape
Powder

Solubility
Insoluble in Cold Water Soluble in Hot Water

Storage
Store in a Cool Dry and Dark Place

Molecular Formula
(C12H18O9)n

Classification
Biochemical Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
Ultra-Pure

Type
Polysaccharide

Usage
Molecular Biology Applications such as Gel Electrophoresis and DNA/RNA Separation

Main Material
Agarose

Application
Laboratory Biotechnology Genomics and Proteomics Research

About AGAROSE TYPE A Molecular Biology

AGAROSE TYPE A Molecular Biology Grade is a solid granular or fine powder substance that is odorless and tasteless, making it safe for laboratory use. Classified as a biochemical reagent, it is mainly used in Laboratory Biotechnology Genomics and Proteomics Research applications. This polysaccharide features repeating units of Galactose and 36-Anhydro-L-Galactose in its structural formula and is soluble in hot water but insoluble in cold water. With a purity level exceeding 99%, AGAROSE TYPE A is a standard ultra-pure material suitable for molecular biology applications like Gel Electrophoresis and DNA/RNA Separation.

FAQs of AGAROSE TYPE A Molecular Biology:

Q: What are the main applications of AGAROSE TYPE A Molecular Biology Grade?

A: AGAROSE TYPE A is primarily used in Laboratory Biotechnology Genomics and Proteomics Research applications, particularly in Gel Electrophoresis and DNA/RNA Separation in molecular biology.