BENZOIC ACID 99.5% AR-ACS

Name: BENZOIC ACID 99.5% AR-ACS
Brand: A. B. ENTERPRISES
Price: 5720 INR
Availability: InStock

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MOQ : 5000 Grams

BENZOIC ACID 99.5% AR-ACS Specification

Shape
Crystalline Powder

Ph Level
Around 2.5 - 3 (in solution)

Density
1.32 Gram per cubic centimeter(g/cm3)

Structural Formula
C6H5COOH

Other Names
Carboxybenzene Phenylcarboxylic Acid

Smell
Characteristically mild

HS Code
29163100

Form
Solid

Solubility
Poorly soluble in water; Soluble in alcohol and ether.

Molecular Weight
122.12 g/mol

Molecular Formula
C7H6O2

Purity
99.5%

Boiling point
249°C

Melting Point
122°C

Taste
Slightly Bitter

Storage
Store in a cool dry place away from incompatible substances.

Poisonous
No

Classification
Chemical Substance

Chemical Name
Benzoic Acid

CAS No
65-85-0

EINECS No
200-618-2

Grade
99.5% AR-ACS

Standard
AR-ACS

Type
Organic Acid

Usage
Preservatives Food Additives Industrial Applications

Main Material
Benzoic Acid

Application
Food preservation pH regulator in industrial processes intermediates in chemical manufacturing

About BENZOIC ACID 99.5% AR-ACS

BENZOIC ACID 99.5% AR-ACS is a crystalline powder chemical substance commonly used as a food preservative, pH regulator in industrial processes, and an intermediate in chemical manufacturing. With a purity grade of 99.5% AR-ACS, it is classified as a chemical substance with a slightly bitter taste and characteristically mild smell. Its molecular formula is C7H6O2, boiling point at 249C, and a molecular weight of 122.12 g/mol. This organic acid is soluble in alcohol and ether but poorly soluble in water, suitable for various industrial applications due to its preserving properties. Stored in a cool, dry place away from incompatible substances, it meets standard AR-ACS requirements.

FAQs of BENZOIC ACID 99.5% AR-ACS:

Q: What are the main applications of BENZOIC ACID 99.5% AR-ACS?

A: BENZOIC ACID 99.5% AR-ACS is commonly used as a food preservative, pH regulator in industrial processes, and an intermediate in chemical manufacturing.