XANTHAN GUM PURE Food grade

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XANTHAN GUM PURE Food grade Specification

Shape
Granular or fine powder

Ingredients
Xanthan gum (pure polysaccharide)

Melting Point
Decomposes above 200C

Ph Level
6-8 (1% solution)

Usage
Used in beverages sauces bakery goods and dairy products

Application
Thickening and stabilizing agent in food products

EINECS No
234-394-2

Taste
Neutral or slightly bitter

Molecular Weight
933.748 g/mol

Density
1.6 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years under recommended storage conditions

Solubility
Soluble in water

Molecular Formula
C35H49O29

Appearance
White to off-white powder

Properties
Rheology modifier with high viscosity even in small amounts

HS Code
39139000

Structural Formula
Repeating xanthomonas polysaccharide structure

CAS No
11138-66-2

Physical Form
Powder

Smell
Odorless

Purity
99%

Storage
Store in a cool dry and well-sealed container

Grade
Food grade

Poisonous
NO

About XANTHAN GUM PURE Food grade

Xanthan Gum Pure is a high-quality food grade thickening and stabilizing agent, commonly used in various food products. With a neutral to slightly bitter taste, this powder is odorless and appears as a white to off-white granular or fine powder. It boasts a purity of 99% and a molecular weight of 933.748 g/mol, making it a reliable choice for food applications. Its high viscosity properties, even in small amounts, make it an ideal rheology modifier. This xanthan gum is soluble in water, with a pH level of 6-8 in a 1% solution. Suitable for use in beverages, sauces, bakery goods, and dairy products, it meets food grade standards and has a shelf life of 2 years when stored correctly. A versatile ingredient, Xanthan Gum Pure is a must-have for food manufacturers and producers.